Nke a bred crunch spiced a bụ ihe na-esi ísì ụtọ, nri ọnụ, nke zuru oke maka ụbọchị ọdịda. A pụrụ ịhapụ apụl tart ọhụrụ ma ọ bụrụ na ịchọrọ. A na-etinye apụl ndị ahụ na mgwakota agwa na ụfọdụ ogwu osisi.
A na-eji apple crunch mee ka ọkụ na-acha ọkụ na ice cream ma ọ bụ ude mmiri. Ma ọ bụ na-ekpuchi ụfọdụ ude dị arọ n'elu ihe oriri na-ekpo ọkụ crunch. Mkpọmkpọ nri ma ọ bụ butterscotch ga-abụ ihe magburu onwe ya (lee nhazi ngwa ngwa ma dị mfe n'okpuru ebe a).
Ihe Ị Ga-achọ
- Akpa 6 ruo 8, dika Granny Smith
- 1 iko ntụ ọka niile, 4 1/2 ounces
- 1/2 na 1 cup sugar, dabere na tartness nke apụl
- 1 teaspoon ntụ ntụ
- 1/2 teaspoon nnu
- 1 nnukwu akwa
- 1/3 iko bọta butter
- 1/2 teaspoon ala pawuda
Otu esi eme ya
- Bee apụl, ọ bụrụ na achọrọ. chịkọta ha wee wedata n'ime mkparisi. Iberibe ihe osisi ahụ.
- Mee ka oven ahụ ruo 350 F (180 C / Gas 4).
- Bọta ihe na-esi na efere efere 8 nke anụ ọhịa.
- Chọkọta mkpụrụ osisi apụl na efere.
- Na nnukwu efere, jikọta ntụ ọka ahụ, sugar granulated, ntụ ọka, nnu, na akwa; ngwakọta nke ọma.
- Wụsa ngwakọta n'elu apụl.
- Ọkwọ ụgbọala gbazere bọta nke ọma n'elu nchịkọta anụ. Wụsa na pawuda.
- Na-asa na oven preheated nke 30 ruo 40 nkeji. Na-efe ọkụ, na ice cream ma ọ bụ pịa ọkụ.
Atụmatụ na Ụdị
- Dochie apụl na 2 iko nke nhicha achịcha.
- Ngwakọta Caramel na-agba ọsọ na nke dị mfe: N'okpo ụyọkọ na-ejikọta 1 1/2 iko nke jupụtara na tebụl aja na 4 tablespoons ntụ ọka; ngwakọta nke ọma. Gbakwunye otu iko mmiri na iko na nnu. Kpoo ihe ngwakọta nke ihe kariri nkeji 8. Wepu pan site na ikpo ma kpalite na 2 tablespoons nke butter, 2 tablespoons nke nnukwu arọ ntụsara, na ihe dị ka 1/2 teaspoon nke vanilla, ma ọ bụ ka atọ.
I nwekwara ike
Apple Crisp for Two with Oat Topping
Mpempe akwụkwọ Crisp Crisp dị mfe
Cranberry Crisp Apple na Oat Topping
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 270 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 133 mg |
| Sodium | 332 mg |
| Carbohydrates | 35 g |
| Fri nri | 6 g |
| Protein | 6 g |