Ntụziaka a bụ Doug, onye dere na ọ mere 21 dumplings.
More Dumplings Chinese
Ntụziaka ndị ọzọ nke Chinese
Ihe Ị Ga-achọ
- 1/2 pound ala ezi
- 2
- Ngwá ọka ndị China (akpọnwụ, gbanye ya, ma kpochaa ma kpochaa ya)
- 1 tablespoon ginger (ọhụrụ green, chopped)
- 2 eyịm green (chopped mma)
- 1 tablespoon soy ihendori
- 1 teaspoon osikapa mmanya
- 1 teaspoon mmanụ sesame
- 2 tablespoons nduku stachi
- nnu nụrụ ụtọ
- 24
- gyoza wrappers
Otu esi eme ya
1. Gwakọta ihe niile ma e wezụga maka wrapper, na-agwakọta nke ọma.
2. Debe ihe dị ka tablespoon nke na-ejuputa na wrapper ọ bụla, ma chịkọta n'akụkụ iji mepụta ụrọ, na-ahapụ ebe imeghe.
3. Kpoo ala nke mmụba na mgbochi ka o wee bilie.
4. Mgbe ọ bụla shuị jupụtara, steam na steamer maka ihe dị ka minit 5-6, ruo mgbe esie ya.
5. Na-eji nri dị ụtọ ma na- egbuke egbuke ma ọ bụ ndị ọzọ na-eri nri.
Kuki Ederede: Onye edemede na-ede na oge ọzọ ọ ga - agbakwunye obere ginger.
Ị nwere usoro nchịkọta Chinese kachasị mma ị ga-achọ ịkọrọ ndị ọzọ? Nanị nyefee uzommeputa gị site na iji ejiji ntinye aka a ma m ga-atụnye ya na Nchịkọta Ntuziaka m.