Ọ bụrụ na ị hụrụ ngwakọta chocolate na peppermint, nke a Chocolate Candy Cane Cake bụ maka gị! Achịcha atọ dị nro nke chocolate cake gburugburu swiiti cane buttercream, na ihe niile na-ntu oyi na chocolate-mint frosting. Akara nke chocolate chols na ụfọdụ Obere swiiti nwere ike inye ya zuru ezu na-emetụ aka!
Ihe nkedo nke candy a na-ejide onwe ya mgbe ọ dị otu ụbọchị, yabụ ọ bụrụ na ịchọrọ ime nke a tupu oge eruo, m na-atụ aro ịkụnye swiit nke kandụl na Andes peppermint crunch bits baking, ma ọ bụ ihe dị ka chocolate-mint, kama ị na-eji candite na-esi na sugar. Ọ bụrụ na ị na-eme nke a, nke a na-eme nke ọma n'ime refrjiraeto maka 3-4 ụbọchị. Weta ya na ebe okpomọkụ tupu ị na-eje ozi!
Ntụle ngwa ngwa banyere ingredients frosting: nhazi a na-akpọ maka ndị ọcha ọcha. Ọ dị mma ịnweta ọcha ọcha ọcha n'emeghị ha nri, ọ bụrụhaala na ị hụ na ndị ọcha ị zụrụ bụ ndị a na-akwadoghị. Iji chekwaa oge, ana m azụ ha na katọn - lee 100% ọcha ọcha, ọ bụghị mmiri mmiri na-eji dochie anya. Ọ bụrụ na ịnweghị ike ịchọta ha na katọn, ị nwere ike ịzụta azịza ndị a na-azụghị ma kewapụ onwe gị. Ị ga-achọ ihe dịka 5-6 nsen buru ibu iji nweta ¾ iko a na-akpọ maka nhazi.
Ihe Ị Ga-achọ
- Maka Achịcha Chocolate:
- 6 oz. bọta, na ụlọ okpomọkụ
- 5.25 oz. (3/4 iko) sugar granulated
- 5.62 oz. (Iko 3/4) shuga shuga
- 3 àkwá, na ụlọ okpomọkụ
- 1 tbsp. ihe mgbochi vanilla
- 12 fl. oz. (1 ½ cup) buttermilk, na ụlọ okpomọkụ
- 8 oz. (2 iko) ntụ ọka niile
- 3 oz. (1 cup) unsweetened koko ntụ ntụ
- 1 1/2 tsp. ntụ iji koo achịcha
- 3/4 tsp. nnu
- Maka ntu oyi:
- 6 oz oz. (3/4 iko) pasteurized mmiri mmiri akwa ọcha
- 24 oz. (Iko 6) sugar powdered
- ½ tsp. nnu
- 24 oz. (6 osisi, ma ọ bụ iko 3) bọta butter, na ọnụ ụlọ okpomọkụ
- 1 tbsp. ihe mgbochi vanilla
- 2 tsp. peppermint wepụ
- 6 oz.
- chocolate , nke a na- agwaghị agwa , gbazee na mma
- 1 cup candy cane bits
- 3 iko chocolate curls ma ọ bụ chocolate sprinkles
Otu esi eme ya
Ime Ememe:
1. Nweta akwa achicha atọ nke anụ ọhịa 9 na akwụkwọ akpụkpọ anụ na ịgba ya na ihe na-esi ísì ụtọ. Preheat na oven ka 350 F.
2. Gwakọta bọta na shuga abụọ ahụ na nnukwu efere nke nnukwu ngwakọta na-ejikọta ya. Kpoo ha ọnụ na-agba ọsọ ọsọ ọsọ, ruo mgbe ìhè na fluffy, ihe dị ka nkeji 5. Tinye nsen otu n'otu oge, na-eti ezigbo ihe mgbe ọ gbakwunyere. Tinye ihe ndị vanilla wepụ, ma merie nke ọma ruo mgbe e debere ihe niile.
3. Na efere dị iche iche, dozie ntụ ọka ahụ, koko ntụ ntụ, soda soda, na nnu. Na igwekota na-agba ọsọ na ala, gbakwunye otu ụzọ n'ụzọ anọ nke ngwakọta ntụ ọka. Mgbe nchacha ọka ahụ fọrọ nke nta ka ọ bụrụ ihe niile funahụrụ, tinye otu ụzọ n'ụzọ atọ nke buttermilk na nnukwu efere. Mgbe e debanyere aha ahụ, nọgide na-agbakwụnye akọrọ na wets na usoro ọzọ, na-agwụ na ihe ndị na-ekpo ọkụ.
4. Mgbe ihe fọrọ nke nta ka ọ bụrụ na ihe fọrọ nke nta ka ọ bụrụ nke a na-emepụta, kwụsị ngwakọta. Dichaa ala na akụkụ nke nnukwu efere ahụ na spada na roba, ma gwakọta achicha ahụ n'aka. Kewaa batter n'etiti efere ndị a kwadebere, ma mee ka ọ dị nro n'ime akwa oyi akwa. Na-eme achịcha ahụ maka minit 22-25, ruo mgbe a na-etinye nrịcha onwuru n'ime etiti na nanị obere ogwu nhicha dị na ya. Kpoo achịcha ndị ahụ kpam kpam tupu iji.
Iji Mee Ntu oyi na ichikota:
1. Gwakọta ndị ọcha, powdered shuga, na nnu na nnukwu efere nke nnukwu ngwakọta na-ejikọta na ngwongwo. Gwakọta ihe niile na obere ọsọ, ruo mgbe a na-ehicha shuga, ọ dịghịkwa ebe ọ bụla na-adị. Gbanyụọ igwekota ahụ, kpochapụ ala na ala nke nnukwu efere ahụ na spatula, wee gbanwee igwekota ahụ na ọkara ọsọ. Kpoo ihe omuma maka nkeji ise.
2. Mgbe minit 5 gasịrị, gbanwee igwekota na ọkara-ala wee malite ịgbakwunye ọnụ ụlọ dị nro okpomọkụ butter, 1-2 tablespoons n'otu oge. Ozugbo bọtara bọta, gbakwunye vanilla wepụ na peppermint wepụ ma gbanye ya. Kwụsị mixer ma kpoo ala na akụkụ ya ọzọ. Gbanyụọ ọsọ na ọkara ma tiekwa buttercream maka minit 10.
3. Kesaa buttercream na ọkara. Tinye ihe mgbochi swiiti ahụ iji nweta ntu oyi, ma jikọta ya na gbazee, kpochapụrụ chocolate na mmiri nke ọzọ.
4. Iji chịkọta achicha ahụ, tinye otu oyi akwa na kaadiboodu achicha, ma tinye ya na ihe a na-achicha, ma ọ bụrụ na ị nwere otu. Ndị na-ekpuchi ọkara nke swiiti ahụ nwere ike na-ekpo ọkụ n'elu ihe achicha ahụ, ma gbasaa ya na oyi akwa. Debe oyi akwa nke abuo na ntu oyi, ma gbasaa swiit nke ozo n'elu ntu. N'ikpeazụ, tinye nke atọ achicha oyi akwa n'elu. Na-ekpuchi oyi akwa nke chocolate frosting niile n'elu na akụkụ nke achicha-nke a bụ "uwe na-adịghị mma," iji kpọchie na ihe ọ bụla craybs crumbs si achicha. Na-eme ka achicha ahụ dị mkpirikpi, ihe dị ka nkeji iri 30, ya mere, akwa ahụ nwere ike ịkwado.
5. Gbasaa oyi akwa nke ntu oyi na elu na akụkụ nke achicha ahụ. Ọ dịghị mkpa ka ọ bụrụ nke ọma, n'ihi na anyị ga-ekpuchi ezughị okè ọ bụla! Tinye chocolate chocolate ma ọ bụ chocolate sprinkles ke nnukwu shallow achịcha tin ma ọ bụ nnukwu efere. Jide ihe achicha ahụ n'otu aka, na-edebe ya na tee achịcha, ma jiri aka nke ọzọ wepụta mkpịsị aka chocolate sprinkles ma pịa ha n'ime akụkụ nke achicha ahụ, na-ekwe ka nkwụghachi ahụ gafere n'ime akpa ahụ.
6. Nyefee mmiri ịchọrọ mmiri chocolate fọdụrụnụ na akpa ngwongwo nke nwere ụyọkọ kpakpando, na ụda ọkpọkọ nke ntu oyi na-acha ya na ọnụ mpụta nke achicha ahụ. Kpagharia mkpuru kpochapu kpochapu n'ime edemede ọ bụla, wee jee ozi!