Ị ma na ị nwere ike ịme swiiti gị n'ụlọ? Ntụziaka a na snooji a ga-emepụta nchacha chara chaa chaa chaa na-acha ọcha na-acha ọcha na-acha ọcha na nke na-acha ọcha na-acha odo odo na nkwonkwo akwara na-acha na candy crunch. Ịmepụta swiiti nke ụlọ gị agaghị adị ngwa ma ọ bụ dị mfe dị ka ịzụta igbe ha na ụlọ ahịa ahụ, mana afọ ojuju nke ime ihe mara mma enweghị ike tie ya ihe!
Ime ka swiiti nwere ike tinye sugar sugar, mgbe ahụ na-akwalite sugar sugar ruo mgbe o siri ike ma pliable ma na-akpụ ya na ụdị. N'ihi na ọ bụ ogologo oge, usoro dị egwu nke na-agụnye shuga ọkụ, anyị na-atụ aro ka ị na-agụ nchịkọta ihe ntanetị nke ọma tupu oge eruo, jide n'aka na ị nwere ihe ndị kwesịrị ekwesị na ngwaọrụ, ma nye onwe gị ọtụtụ oge iji mee ka swiiti ahụ.
Ihe Ị Ga-achọ
- 21 oz. (3 iko) sugar granulated
- 11 oz. (1 cup) ọka syrup ọka
- 2 oz. (1/4 iko) mmiri
- 1 1/2 tsp. peppermint wepụ
- Ihe eji agba agba aja (gel coloring recommended)
- Ncha agba edo (nhọrọ, gel coloring tụrụ aro)
- Ngwongwo na-edozi nri-nchekwa
- Candy temometa
Otu esi eme ya
- Na-agba mpempe akwụkwọ nri abụọ na-eji esi nri ma na-ewepụta maka ugbu a. Buru oven gị ruo 200 F (93 C).
- Gwakọta shuga, ọka sirop, na mmiri na-ajụ (2 ruo 3 quart) saucepan, tinyekwa pan ahụ n'ogologo-elu ọkụ. Gbanyụọ mgbe shuga na-agba, mgbe ahụ, gbadaa n'akụkụ nke pan ahụ na ahịhịa mgbochi mmiri iji gbochie kristal sugar. Ozugbo swiiti ahụ na-abanye na obụpde, tinye thermometer swiit ma nọgide na-esi nri nke shuga, na-enweghị edemede, ruo mgbe swiiti ruru 285 F (141 C).
- Ozugbo ebutere ọnọdụ okpomọkụ kwesịrị ekwesị, wepu pan ahụ site na ọkụ ozugbo. Kwe ka ihe ndi ahu na-abanye na swiiti, wee nwuo n'ime ihe ozo. (Rịba ama na ihe odide dị iche iche nwere ike dị iche iche, ma ị nwere ike ịchọrọ ọnụego mkpịsị na osemint maka batrị ndị ọzọ. N'ụzọ dị mwute, ọ dịghị ụzọ ị ga-esi gwọọ shuga iji chọpụta ma ị na-agbakwunye ihe ọkụkụ zuru oke mgbe ọ dị n'etiti usoro nhazi! )
- Mgbe ekpokorita mint na-agwakọta ya, wunye ihe dị ka ọkara nke sirop shuga ka wee tinye ya na otu n'ime mpempe akwụkwọ a kwadebere ya ma tinye ya na oven dị ọkụ ka ọ nọrọ na-ekpo ọkụ.
- Gbakwunye obere okwute nke agba uhie na nri nke ozo na pan, ma kpalie ya ka o kpoo ya. Tinyekwu ocha uhie ma o buru ihe di mkpa, rue mgbe i nwere uhie. Wunye swiiti ahụ ma ọ bụ ụrọ marble. Kwe ka ọ nọdụ nkenke ruo mgbe ọ bụ "akpụkpọ anụ."
- Gwuo ihe nkedo ma ọ bụ spatula metal na-esi nri nke na-abụghị ihe ọ bụla, ma jiri ngwá ọrụ ahụ malite ịgbasa swiit ahụ na ịpịghachi ya ọnụ, na-arụ ọrụ ya n'ofe osisi na ikwe ka ọ dị jụụ.
- Ozugbo swiiti ahụ dị jụụ iji mee (mana ọ ka na-ekpo ọkụ), tinye nri gị-ákwà nchekwa plastic. Enwere ike ịmepụta ọkụ na-ekpo ọkụ nke nwere ike ịzụta na ntanetị, ma ọ bụrụ na ịnweghị ihe ndị a, tụlee iche ọtụtụ uwe dị iche iche n'elu ibe gị iji chebe aka gị pụọ na ọkụ.
- Were swiiti n'aka abụọ ma wepụ aka na ntụziaka ndị ọzọ, na-esetị swiiti n'ime eriri ogologo. Weta ngwụcha nke eriri ọnụ ma tụgharịa swiiti n'ime eriri, wepụ ụdọ ahụ gaa ogologo oge. Nọgide na-agbagọ ma dọpụ swiiti ahụ ruo mgbe ọ nwere nchara satin, dị ka agba ọbara uhie, ọ na-esikwa ike ịdọrọ. Ozugbo swiiti ahụ ka dị mma, ma ọ bụrụ na ọ na-ekpo ọkụ, dọba ya n'ime ihe dị ka "okpukpu abụọ", tinye ya na mpempe akwụkwọ na-efesa ya. Tinye akwụkwọ a na oven, gbanyụọ okpomọkụ, ma wepu akwụkwọ mpempe akwụkwọ na ọkara ọzọ nke sirop swiiti. Ngwunye swiva a ga - anọgide na - adi n'ime ọkụ ọkụ mgbe ị na - arụ ọrụ nke abụọ.
- Ọ bụrụ na ị nwere agba odo ọcha, gbakwunye ole na ole n'elu akụkụ nke abụọ. Agba agba ọcha adịghị mkpa, ọ na-eme ka chaa chaa chaa chaa "gbapụta" ntakịrị. Kpochaa ọcha n'ime swiiti ahụ, mezie usoro ịdọ aka. Na njedebe, swiiti ahụ kwesịrị ịbụ agba ọcha. Debe ya n'ime log 2 "na dayameta, dị ka swiit uhie.
- Wepu swiit si na oven. Bee ihe n 'abuo abuo na abuo site na acha uhie uhie na ogho uhie, ma tinye ihe ndi ozo di n'ime oku iji kpoo oku. Debe ha n'akụkụ nke ọ bụla ma pịa ha ọnụ ka ha bụrụ otu log. Amalite ighikota kandụl ahụ, na-adọta ma na-agbagọ nwayọọ nwayọọ iji mepụta ụda swiiti a maara nke ọma. Ozugbo swiiti zoro ezo bụ oke ịchọrọ, jiri ọkpụkpọ kichin na-esi na ya mee ka ha belata n'ogologo. Ozugbo site na nko n'elu akwara, tinye ya na mpempe akwụkwọ ka ị kwụsie ike na ime ụlọ.
- Tinyegharịa mgbagwoju ya na swiiti fọdụrụnụ. Ọ bụrụ na swiiti ahụ siri ike ịdọta, tinye ya n'ime ọkụ ọkụ maka minit ole na ole iji mee ka obi dị ala, ma ekwela ka ọ nọdụ ogologo oge ma gbazee. Ha kwesiri ịdị ike dị ka ihe nkwụnye ọkụ mgbe nile na-ekpo ọkụ n'ime ụlọ, ma dịka nkwụnye ọkụ ọkụ mgbe nile, ha ga-anọgidesi ike ma ọ bụrụ na ha pụọ ogologo oge. Jide n'aka na ị kechie ha ma ọ bụ cellophane ma ọ bụrụ na e debe ha ichebe ndụ ha. Nwee obi ụtọ!
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| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 182 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 48 g |
| Fri nri | 0 g |
| Protein | 0 g |