Rhubarb Marmalade

Rhubarb bụ nke a na-anụ ọkụ n'obi na mpaghara ụwa dị elu ma a ghaghị itolite ya kwa afọ na oke ọkụ.

Mgbe ọ bụla i nwere rhubarb ọhụrụ, marmalade fabulous bụ ụzọ dị mma iji chekwaa ngọzi ahụ ma gbasaa oge ahụ!

Gbasaa jam na mpempe akwụkwọ Bekee gị, biscuits, ma ọ bụ toast.

Ihe Ị Ga-achọ

1 1/2 pound rhubarb stalks (ewepụta ma saa; ihe dị ka iko 5 ruo 6 thinly sliced)
1 nnukwu oroma
1 ọkara lemon
7 1/2 iko shuga
2 piches mkpụrụ osisi mmiri mkpụrụ osisi (6 ounces total)

Ghichaa mmiri na-esi esi mmiri saa ihe dị ka ọkara zuru ma weta obụp; belata okpomọkụ na ala.
Na-asa na obụpịa ite (nwere ike ime nke a na mmiri kettle) maka minit 10 iji mee ka sterilaiz. Debe ite dị na mmiri ọkụ ruo mgbe ị dị njikere imeju ha. Mmiri na-ekpo ọkụ na saucepan dị ka simmer, mgbe ahụ gbanwee ka ọ dị ala, gbakwunye ya, tinyekwa ya ọkụ.
Eberi rhubarb dị nnọọ mkpa ma tinye ya na nnukwu kettle. Site na akwukwo nri na-ekpochapu, gbanye ihe ozo na-esi n'osisi na omon. Bido n'ime ibe ma gbakwunye na ngwakọta rhubarb. Ghichapụ pith na-acha ọcha na pound site na oroma na lemon, ma belata mkpụrụ osisi ahụ n'ime obere anụ. Kpofuo osisi ọ bụla na akpụkpọ anụ siri ike. Tinye mkpụrụ osisi a kụrụ n'ime kettle na rhubarb. Tinye sugar na kettle ma sie nwayọọ nwayọọ, na-akpali, na-ajụ-obere okpomọkụ ruo mgbe shuga na-agbaze. Mee ka okpomọkụ dị elu ma mee ka obụpde zuru ezu nke a na-enweghị ike ịkpasu iwe. Nọgide na-esi nri, edemede, maka nkeji 2. Tinye pectin ozugbo ma weghachiri obụpde. Obụpde maka nkeji 1, na-akpalite mgbe niile.

Efu si n'elu, ma ọ bụrụ na achọrọ gị, mgbe ahụ, tinye mkpụrụ osisi ahụ ọkụ n'ime ite, na-ahapụ 1/4 nke anụ ọhịa. Ghichapu ube na akwa di ocha. N'iji akara ma ọ bụ ihe mkpuchi ekpuchi, bulie lids na-ekpo ọkụ site na mmiri ọkụ na ebe na ite. Ntughari na ite ahụ ejiri ike ma ghara ịgbachi anya.
Gbanye ite na ite n'ime ihe ntanye ma gbakwunye mmiri ka o wee dịkarịa ala 1 anụ ọhịa n'elu ite. Weta na obụpde zuru ezu. Kpuchie na obụpde maka nkeji ise.