Ntụziaka rhubarb chutney a na-eme ka iko 2, nke ruru mmadụ 4 ruo 6. Nri ụtọ na tart flavors nke chutney na-eji nlezianya na-esi nri ma ọ bụ na-esi nri ma ọ bụ na-ejere ya ozi n'akụkụ anụ ezi anụ ma ọ bụ ham.
M na-eji nke a mịrị amị cherị ke uzommeputa, ma nke a mịrị amị cranberries ma ọ bụ mịrị ga-atọ ụtọ nakwa.
Mee chutney n'ọdịnihu ma chekwaa na friji maka ihe dị ka izu 1.
Ntụziaka a na-eme banyere iko 2 nke chutney, nke zuru ezu maka 4 ruo 6 servings.
Ntuziaka Ntuziaka: obere batch Strawberry Jam
Ihe Ị Ga-achọ
- 2/3 iko sugar (granulated)
- 1/4 iko cider mmanya
- 3 iko rhubarb (Mpekere, ihe dị ka 1 paụnd)
- 1/2 iko uhie yabasị (chopped)
- 1/2 cup cherị cherị (tart, coarsely chopped)
- 1/2 teaspoon garlic ntụ ntụ
- 1/2 teaspoon ala ginger
- 1/2 teaspoon chili ntụ ntụ
- 1/2 teaspoon pawuda (ala)
- 1 uhie uhie uhie uhie
- 1 ihe mkpofu (ala)
Otu esi eme ya
- Na akwa ọkara saucepan ikpokọta sugar na mmanya. Were na obụpde ma esi nri ruo mgbe shuga gwakọtara. Tinye rhubarb, chopped yabasị ya, na cherị cherị, tinyere garlic ntụ ntụ, ginger, chili ntụ ntụ, pawuda, flakes na-acha uhie uhie, na cloves.
- Nọgide na-esi nri na-ekpo ọkụ ruo mgbe rhubarb na akwụkwọ nri dị nro ma ngwakọta na-agbatị, ma ọ bụ ihe dị ka minit 6 ruo 8.
- Nyefee rhubarb chutney ka ọ dị ọcha ma ọ bụ akpa ma dị mma. Kpuchie ma chekwaa chutney na refrjiraeto ruo otu izu.
- Jikwa chutney tinyere kred anụ ezi ma ọ bụ ọkụkọ, ma ọ bụ anụ ezi anụ ma ọ bụ ham.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 44 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 11 g |
| Fri nri | 1 g |
| Protein | 0 g |