Sye salite, ma ọ bụ akwụkwọ nri ọhụrụ na akwụkwọ nri a na-echekwa na nnu, bụ ihe oriri na nkwari nke Quebec. A na-ejikarị ntụ ọka ndị na-edozi ahụ, nke dị ụtọ na-emekarị n'oge mgbọrọgwụ, karịsịa soda na French Canada, ma a pụkwara iji ha na-eri oge, nsị, uwe, ma ọ bụ nri ọ bụla nke na-akpali gị. Enweghi uz o ozo di iche iche ma o bu "akwukwo" maka ohia salite n'ofe a. N'ezie, ihe ndị ahụ nwere ike ịdị iche site na omenala ezinụlọ ma ọ bụ naanị ihe ụlọ osi na-esi nri n'ụbọchị ahụ. Nke a na uzommeputa bụ zuru oke ngọpụ maka akuku gị ogwu ubi ka ọhụrụ, na salted, herbs isua-gburugburu!
Ọ bụ ezie na salite ọgwụ dị nnọọ mfe ime, jide n'aka na ị na-eme atụmatụ n'ihu maka ịza maka oge refrigeration. A ghaghị ikwe ka mkpuru akwụkwọ ahụ nọdụ ala na inyefe na refrjiraeto oyi ihe dị ka izu abụọ tupu ha adị njikere iji.
Ihe Ị Ga-achọ
- 1 cup chives (ọhụrụ, chopped)
- 1 cup savory (ọhụrụ, chopped)
- 1 cup pasili (ọhụrụ, chopped)
- 1 cup chervil (ọhụrụ, chopped)
- 1 cup carrots (grated)
- 1 cup celery epupụta (chopped)
- 1 cup eyịm green (chopped)
- 1/4 ruo 1/2 iko obere nnu
Otu esi eme ya
- Na nnukwu nnukwu efere, jikọta chopped chives , savory, pasili, chervil, carrots, celery epupụta, na eyịm green .
- Doo 1 inch nke ogwu agwakọta na ala nke obe ma obu iko iko ma fesa ya na nnu .
- Tinyegharia akwa ruo mgbe agwakọta ogwu ogwu na nnu.
- Kpuchie na refrigerate maka izu abụọ. Gbanyụọ mmiri mmiri na ịkwata ahịhịa ogwu n'ime ite.
- Refrigerate ruo mgbe njikere iji.
Ọtụtụ na-azọrọ na ha na-azụ saline na-ere ruo otu afọ na friji.
Nri Cook: Ikekwe ihe kachasị mkpa maka uzommebe a bụ iji ọgwụ ọhụrụ eme ihe. Nkpuru ahihia ndi ahihia adighi abughi nani ihe ozo, ma ha agaghi echekwa na nnu ma wepu ha na mmiri dika akwukwo ohia. N'ezie, iji ọgwụ ọhụrụ eme ihe dị mkpa karịa mkpuru osisi n'onwe ha. Gbalịa nchịkọta ihe ndị ị nwere n'ubi gị ma ọ bụ dị na ụlọ ahịa gị ma ọ bụ ahịa nke onye ọrụ ugbo. Ị nwere ike ịgbalị ịgbakwunye, oregano ọhụrụ, yabasị, shallots ma ọ bụ ọbụna leeks, spinach, na swiss chard. O nwere ike iju gị anya na ị nwere ike ịmepụta ya.
Onye na-ede akwụkwọ kwuru: " Osisi ndị e chebere na akwụkwọ nri na nnu na-eme ka a na-ekpori ndụ na-esi ísì ụtọ-karịsịa obụp anụ - sauces, stews na omelettes. Ntughari a sitere na district Metis. " - Chef Julian Armstrong
Ntụziaka Isi: Isi nri Julian Armstrong ( Quebec) na-eri nri nke Quebec (Hippocrene Books)
Edeghachiri ya na ikike.