Pollo a la Brasa Chicken Breasts - Chicken na Aji

Pollo a la brasa bụ ụdị ọkụkọ a na-agbagharị agbagharị nke a na-ewu ewu na Peru, ma na-arịwanye elu na mba ndị ọzọ. Nke a na-ewu anụ ọkụkọ a dị iche iche na-ewu ewu site na ndị isi Switzerland abụọ na Lima na 1950, na ụlọ oriri na ọṅụṅụ La Granja Azul (nke ka na-emeghe taa).

Enwere m mmasị ụtọ nke pollo a la brasa ma mgbe ụfọdụ, m na-ahọrọ ọkpụkpụ anụ ọkụkọ na-enweghị anụ ọkpụkpụ na anụ ọkụkọ na-enweghị anụ ọ bụla (ma enweghị m ihe ntụgharị). A na-ejikwa anụ ọkụkọ ndị a na-ejupụta otu ihe dị ukwuu, na-eme ka e ghere eghe, ma gụchaa ya. Ihe si na ya pụta bụ ọkụ ọkụ na tọn nke flavor Peruvian.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Brine ara ehi: Na-etinye ọkụkọ na nnukwu nnukwu efere na-ekpuchi na mmiri oyi. Tinye 2-3 tablespoons nke nnu na ihe ọṅụṅụ nke 2 limes ka mmiri. Refrigerate ruo mgbe ị na-esi nri (ọtụtụ awa ma ọ bụ n'abalị).
  2. Kwadebe marinade: Na mixer ma ọ bụ ihe oriri, jikọta garlic, Mint, cumin, sugar, paprika, chile pepper, oregano, aji pante pasta, sazon goya, mmanya vine, soy sauce, ihe ọṅụṅụ nke onu ato, na mmanu ihe oriri. Nhazi ruo mgbe ire ụtọ. Oge na nnu na ose nụrụ ụtọ.
  1. Na-aṅụ ọkụkọ ọkụ na-etinye n'ime efere na-emighị emi. Mkpụrụ ekpuchi na marinade, na-agbakwu uwe. Kwe ka ọkụkọ buru ihe dị ka awa.
  2. Ngwurugwu na-ekpuchi ya na 350 F. Nri bọta ma ọ bụ mmanụ oliv na akwa skillet n'elu ọkara-nnukwu okpomọkụ. Akpụkpọ anụ ọkụkọ, ma ọ bụrụ na ọ dị mkpa, ruo mgbe ọ ga-acha ya ọkụ.
  3. Debe anụ ọkụkọ na mpempe mmiri na-emecha na-esi nri na oven ruo minit 8 ruo 10, ma ọ bụ ruo mgbe a ga-esi anụ ọkụkọ (bee n'ime otu ma lelee minit 5 na oven - ọkụkọ agaghịzi adị pink ma juices kwesịrị ịgba ọsọ ).
  4. Wepu na oven ma jee ozi.
Nutritional Guidelines (kwa na-eje ozi)
Calories 988
Ọnụba abụba 62 g
Abụba buru ibu 14 g
Abụba na-enweghị ntụpọ 30 g
Cholesterol 279 mg
Sodium 499 mg
Carbohydrates 15 g
Fri nri 2 g
Protein 90 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.