Mkpuru akwukwo piich nwere ihe omimi ndi mara nma nke na achoputa ihe uto nke oge okpomọkụ n'oge obula. Gbasaa jam a na toast maka nri ụtụtụ, ma ọ bụ jiri ntụziaka na-akpọ jam.
Na-enye ndị ezinụlọ na ndị enyi onyinye dịka onyinye, mana jide n'aka na ị ga-edebe otu maka onwe gị!
Ihe Ị Ga-achọ
- 2 iko seedless utu puree (site na 4 ruo 4 1/2 iko raspberries)
- 2 iko finely chopped piich
- 1 tablespoon ihe ọṅụṅụ lemon
- 1/4 teaspoon Mkpụrụ Ọhụrụ ma ọ bụ ascorbic acid
- 1 igbe (1.75 ounces) pectin mkpụrụ osisi powdered
- 6 iko sugar granulated
- 1/2 teaspoon butter
Otu esi eme ya
- Kwadebe mkpụrụ osisi ahụ, ebe ọrụ, ite, lids, na canner. Hụ Ịkwadebe Ugbo maka Canning na esi mmiri nhazi mmiri .
- Gwakọta pịkụl puree na chopped n'ime nnukwu nnukwu nchara ma ọ bụ enamel-lined (na-enweghị ibe) kettle. Nwuo na mmiri lemon, mkpụrụ ọhụrụ, na pectin powdered. Gbalịa ka ị gwakọta ma hapụ ka ọ kwụrụ maka minit 10.
- Weta ngwakọta mkpụrụ osisi ahụ ka ọ na-atụgharị obụpde n'elu okpomọkụ. Kwe ka obụpde na-etinye nkeji 1. Tinye shuga niile n'otu oge, mgbe ahụ, butter. Gbalịa ka ị gwakọta ma weghachite ya. Nọgide na-esi nri maka 1 nkeji. Wepụ si na okpomọkụ, gbanye ụfụfụ, ma nwuo maka 1 nkeji.
- Wepu ite site na mmiri ọkụ ma jupụta, na-ahapụ 1pace 2 / inch nke anụ ọhịa. Ghichapu ugbo ndi ahu na akwa akwa onu okwute na ihe ndi ozo na lids. Gaa na ndị agha naanị ka ị na-agbanye aka. Bupu ite ma tinye n'ime mmiri ọkụ na-ekpo ọkụ ma belata ebe ahụ. Gbakwunye mmiri dị ọkụ karị, ma ọ bụrụ na ọ dị mkpa, iji weta mmiri ma ọ dịkarịa ala 1 inch karịa n'elu ite. na-ekpuchi ihe na-esi nri ma na-ewetara ya obụpde. Dịlata okpomọkụ na nro dị nro ma bụrụ otu ebe ma nọgide na-esi nri maka minit 10.
- Gbanyụọ okpomọkụ, wepụ ihe mkpuchi ma kwe ka ite dị na mmiri ahụ ruo minit 5. Wepu ite ndị dị jụụ. Ejila mmiri ma ọ bụ gbanwee ite.