Otutu esi eme shiol swiiti maka ubochi nke ndi nwuru anwu

Mgbe Dia de los Muertos , ma ọ bụ "Ụbọchị nke Ndị Nwụrụ Anwụ" kachasị mmasị n'etiti ụmụ bụ okpokoro okpete candy . Ị nwere ike ịme onwe gị n'ụlọ, ha dịkwa oke maka nnọkọ Halloween. Ị nwere ike ịmepụta okpokoro isi site na aka, ma ọ bụ zụta ihe iji pịa swiiti n'ime.

Nsogbu: Mfe

Oge achọrọ: minit 10 iji mee ka swiiti mgwakota agwa

Lee otú

1. Sift sugar into a large mixing bowl.
2. Na nnukwu efere, jikọta akwa ndị ọcha, ọka syrup na vanilla.

1. Jiri nwayọ wụsa mmiri mmiri n'ime powdered sugar. Soro aka gị ruo mgbe mgbochi aja.
2. Ụdị mgwakota agwa n'ime bọl. N'ebe a, ị nwere ike ịga n'ihu ma ọ bụ na ị nwere ike ịdọrọ ntụ ọka maka iji mee ihe n'ọdịnihu.
3. Mee ka uzuzu kpuchie uzuzu n'elu ala na oka gi. Ghichapụ otu tablespoon nke mgwakota agwa ma mee ka ọ ghọọ okpokoro isi.
4. Pịa nkwụnye swiiti n'ime ala nke okpokoro isi ọ bụla.
5. Ọ bụrụ na ị na-eji ha eme ihe, jiri nwayọọ gwuo ya ka ọ bụrụ na ị ga-etinye ya na swiiti.
6. Kwe ka swiiti ahụ wepuo n'otu ntabi anya.
7. Mgbe swiiti kpọrọ nkụ, jiri paintbrush na agba agba nri ka icho mma isi. Ma ọ bụ na ị nwere ike iji ntu oyi (nke ga-akpọnwụ ike) site na mkpịsị mma iji chọọ ha mma.
8. Nye ha aka dịka ọ dị, ma ọ bụ kechie obere obere akpa cellophane mechiri emechi ya na ntakịrị rịbọn.

Atụmatụ

1. Okpokoro isi nwere ike ọ gaghị akọrọ kpamkpam n'ụbọchị mmiri ozuzo ma ọ bụ ezo.
2. Ọ bụrụ na ị na-eji ebu, ị ga-agbaso ntụziaka nke onye ọ bụla dị ka ụfọdụ na-ebu naanị ọrụ na ụfọdụ ntụziaka.

1. "Mgwakota agwa" kwesiri ibu ihe nlekota ala. Naanị ogwu ka ijide ọnụ. Ọ bụrụ na "mgwakota agwa" dị oke akọrọ ma na-agwụ ike, gbakwunye 1 teaspoon mmiri n'oge iji mee ka ọ dị ọcha.
2. Ọ bụrụ na "mgwakota agwa" dị oke ooh, tinye shuga otu tablespoon n'otu oge ruo mgbe "mgwakota agwa" bụ ihe kwesịrị ekwesị.
3. Ọ bụrụ na swiiti nwere nsogbu ihicha kpamkpam, tinye ebe a na-ekpo ọkụ ọkụ dị 125 ruo mgbe akọrọ.

Ihe Ị Chọrọ

• 2 1/2 iko shuga
• 1 egg acha ọcha si na nnukwu nnukwu egg, ma ọ bụ 2 si nsen nsen
• 1 teaspoons ọkụ ọka syrup
• 1 teaspoon vanilla
• Cornstarch, ihe dị ka ọkara ọkara, maka ntụ ntụ
• Akara sprinkles
• Nri nri
• Ezi agba ahịhịa
• Akara icing
• Nhọrọ: Candy sticks