Ọ bụrụ na ị na-achọ nri zuru oke n'oge okpomọkụ n'oge ahụ, nke a na-acha odo odo na ncha oyibo sushi burger bụ maka gị!
Emere na osi sushi osikapa ma tinye ya na ube oyibo, ogwu ogwu, sriracha , eel sauce, kewpie mayo, cilantro, na galik eghe, nke a na-acho ihe ndi ozo nke na-eme ka o zuo oke maka oge okpomọkụ.
Ihe Ị Ga-achọ
- Maka Sushi Rice Bun:
- 1/2 iko nri sushi osikapa (a kwadebere ya na 1 tsp seasoned osikapa mmanya mmanya)
- Abụọ abụọ, dị ka nnukwu ọkwá
- Ihe na-adịghị na ya
- Maka obere osisi Ticy:
- 1/4 lb
- raw ahi tuna
- 1 tsp kewpie ike
- 1/4 tsp sriracha
- 1/4 tsp sweet chili sauce
- 1/4 tsp sesame mmanụ
- Ngwongwo ole na ole nke soy ihendori
- Toppings:
- 1/4 ube oyibo (sliced)
- 1/4 ma ọ bụ ike
- 1/4 tsp sriracha
- 1/4 tsp eel ihendori
- 1/2 tbsp cilantro (chopped)
- 1/2 tbsp crispy e ghere eghe garlic
Otu esi eme ya
Ịkpakọta Sushi Rice Bun
- Kwadebe osikapa sushi dị ka ntụziaka dị na akpa ahụ ma tinye ihe dị ka 1 tsp nke osikapa mmanya mmanya mmanya ọ bụla maka iko osikapa - nke a bụ ihe ga-enye ya ederede dị nro ma ga-enyere osikapa patties aka ọnụ.
- Chọta obere ọkwá abụọ ma kpoo ha na-enweghị ihe ọkpụkpụ.
- Were obere mkpịsị aka abụọ (ihe dị ka 1/4 lb ọ bụla) nke osikapa sushi ma buru ha n'ime nnukwu efere ahụ, kechie ya na nkedo na-etinye n'ime ngwa nju maka ọ dịkarịa ala awa abụọ ma ruo awa 48. Wepụ si na nju oyi ma jiri nwayọọ na-asọpụ mgbe ọ dị njikere iji.
Ịkpakọta Tuna Egwu
- Kpocha tuna ahihia n'ime obere ihe na-etinye n'ime nnukwu efere.
- Tinye kewpie ike, sriracha, mmanụ chili dị ụtọ, sesame mmanụ, na soy ihendori na nwuo. Wepụ ya.
Ịkpọkọta Sushi Burger
- Jiri nwayọ wepụ otu ọkara nke sushi bun si na nnukwu efere ma dọọ ntụ oyibo n'elu.
- Gbakwunye ngwakọta ogwu osere ma gbakwunye sriracha, kewpie mayo, na eel ihendori.
- Top na cilantro na ọkara ọzọ nke sushi bun ma fesaa ya na garlic.