Sanwichi tuna a bụ nri ehihie. Rụ ya maka nri ehihie na iko ofe na ibe ma ọ bụ salad.
Ihe Ị Ga-achọ
- 1 nwere ike (ihe dị ka 7 ounces) tuna (drained na flaked)
- 3 tablespoons Mayonezi, ma ọ bụ ka atọ
- 2 tablespoons finely chopped celery
- Ugwu nke Worcestershire ihendori
- 2 teaspoons chili ihendori
- 1 tablespoon ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1 obere kukumba (nhọrọ)
- 4 doo letus
- 4 mpekere (achịcha ma ọ bụ toast)
Otu esi eme ya
1. Gwakọta tuna na Mayonezi, celery, ihe na-edozi Worcestershire, chili ihendori, na ihe ọṅụṅụ mmiri lemon, na-agbakwunye obere Mayonezi ma ọ bụrụ na ọ bụghị ooh.
2. Bee ma kpocha kukumba.
3. Nye akwukwo letus na otu ogbe achicha ma ọ bụ toast. Gwakọta tuna na tuna na akwukwo letus wee jiri n'elu kporo kukumba. N'elu ebe ozo achicha ma obu ihe ndi ozo.
I nwekwara ike