Tea abụghị naanị ịṅụ mmanya ọzọ! A na-ejikarị akpa tii na-etinye ihe ọkụkụ na-emepụta ihe n'ime ọkụ. N'ihe nhazi a, ọka Earl Gray na-eme ka a na-ese anwụrụ ọkụ, ihe ọkụkụ dị mgbagwoju anya ndị a, chewy caramels. Ọ na-amasị m ka m tinye nnu nke nnu nnu, ma ịkụnye ha na chocolate dịkwa ụtọ!
Agụụ na-agụnyekwu candies ndị nwere okpuru tea? Ị nwere ike ịnụ ụtọ ụgbọala ndị a na Matcha Green TEa , ma ọ bụ Jasmine Tea Truffles .
Ihe Ị Ga-achọ
- 4 Earl Grey tii akpa
- 12 ounces (1 1/2 iko) arọ ude
- 4 ounces (8 tablespoons) butter butter, nkewa eji
- 11 ounces (1 cup) ọka syrup ọka
- 14 ounces (2 iko) sugar granulated
- 1/2 teaspoon nnu
- 1 teaspoon vanilla wepụ
- Ngwunye ọzọ na-ekpuchi nnu mmiri maka ịmalite, nhọrọ
Otu esi eme ya
1. Nweta akwa 8x8 na akpụkpọ anụ ma ọ bụ ihe ntanetị na-agbasapụ n'akụkụ, ma gbanye pan ahụ na-esi ísì ọkụ.
2. Wepu mkpado akwụkwọ akụkọ site na akpa tii. Gwakọta akpa tii, nnukwu ude, na ọkara nke butter (2 oz). Mee ka pan ahụ dịkwuo okpukpo ọkụ ma weta ngwakọta ahụ ka ọ bụrụ ihe na-eme ka ọ dị mfe (ghara ịkwanye ya). Wepu pan ahụ site na okpomọkụ, kpuchie ya na mkpuchi kwesịrị ekwesị, ma hapụ ya ka ọ nọrọ 30 nkeji inye ihe ọkụkụ ahụ.
Nke a ga-emepụta caramel na -eme ekporike ma mara mma. Ọ bụrụ na ịchọrọ ezigbo ekpomeekpo, nọgide na-enye ude ahụ maka minit 15-20 ọzọ.
3. Wepu akpa tii ma gbanye ha na ite nke ude iji wepu mmiri mmiri na-erubiga ókè ma nweta ihe nnu nile nke tii n'ime ude.
4. Gwakọta syrup ọka na sugar na 4-quart saucepan na-etinye pan n'elu ọkara-elu okpomọkụ. Nwuo ruo mgbe shuga gwakọtara na ngwakọta na-abịa na obụpde. Na-ekpuchi pan na mkpuchi ka o siere maka nkeji 4, ya mere, mmiri ahụ ga-asacha kristal sugar si n'akụkụ pan.
5. Wepu mkpuchi ma tinye sachaa thermometer. Nọgide na-esi nri shuga, na-enweghị edemede, ruo mgbe ọ ruru 320 ° Fahrenheit (160 ° C) na thermometer candy. N'otu oge na 320 Celsius, jiri nlezianya wụsa ọkụ na-ekpo ọkụ n'ime shuga sirop shuga. Ngwakọta ahụ ga-agbanye ma gbasaa nnukwu ihe, okpomọkụ ga-ada.
6 . Kpee ọka caramel, na-emegharị ugboro ugboro, rue mgbe ọ ruru 250 Celsius. Nke a ga-eme ka ị nwee nro, chewy caramel. Ọ bụrụ na ị na-ahọrọ ndị na-agba ọsọ, gbanye swiiti ahụ na 255 ° F.
7. Wepu pan site na ikpo ma kpalite na 2 ounces nke butter, 1/2 tsp salt, na vanilla wepụ, mgbe ahụ wụsa caramel n'ime efere a kwadebere. Kwe ka o tinye ya n'ime igwe ruo mgbe o siri ike, ma ọ dịkarịa ala awa 4 ma ọ bụ n'abalị. Ozugbo edoro ya, wepu swiit si na pan ma gbanye mgbidi ahụ azụ. Jiri mma di nma iji egbutu ugbo n'ime obere ala. Ọ bụrụ na achọrọ gị, tinye ha nnu nke nnu nnu.
Na-echekwa ụgbọala ndị a na akpa ikuku n'ime ụlọ okpomọkụ ruo izu abụọ.
Pịa ebe a iji lee ihe niile Caramel Candy Recipes!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 93 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 13 mg |
| Sodium | 9 mg |
| Carbohydrates | 14 g |
| Fri nri | 0 g |
| Protein | 0 g |