Ndị na-ahụ ụtọ na-enweta okpukpu abụọ nke okpukpo oroma site na ihe ọṅụṅụ oroma na ihe ọṅụṅụ na mmanụ aṅụ. Enwere m mmasị na ndị a tinye n'ime chocolate, ma ị nwere ike ịhapụ nzọụkwụ ahụ ma ọ bụrụ na ị dị mkpirikpi na oge ma ọ bụ na-ahọrọ gị caramels obere embellished.
The Candied oroma bee na a uzommeputa bụ nhọrọ, ma ọ na-agbakwụnye, a mara mma udidi na onye amara citrus mmelite na caramels. Ọ bụrụ na ịchọrọ iji ya, ị nwere ike ịmepụta onwe gị site na iji uzommeputa a maka peeji ọka , ma ọ bụ zụta ya site na ụlọ nkwakọba nri ma ọ bụ ụlọ nkwakọba ihe.
Ihe Ị Ga-achọ
- 2 iko sugar granulated
- 1/8 nnu nnu
- 2 iko ọkụ ọka syrup
- 2/3 iko ihe ọṅụṅụ oroma ihe ọṅụṅụ (thawed)
- 1 osisi na-agbaze butter (bee n'ime iberibe)
- 1 cup ude
- 1/2 cup chopped candied orange peel (gbakwunye mmezi maka ochicho mma)
- 8 ounces (1.5 iko) chocolate ma obu chocolate ibe
Otu esi eme ya
1. Kwadebe pan nke 8x8 site na itinye ya na ngwunye nke aluminom ma na-agbachapu ahihia nke na-esi nri nke na-enweghị isi.
2. Na onye na-ajụ ihe dị mfe, jikọta sugar, nnu, sirop ọka, na ihe ọṅụṅụ mmiri ocha. Weta ngwakọta na obụpde, na-echegharị mgbe niile.
3. Na-esi nri, tinye thermometer swiiti ma nọgide na-esi na swiiti ahụ, na-akpali akpali mgbe ụfọdụ, rue mgbe ọ ruru 230. Tinye nwayọọ nwayọọ na butter na ude ahụ, nke mere ka mmiri ghara ịgwụ, ma nọgide na-emegharị oge ụfọdụ.
Nọgide na-esi nri swiiti ahụ ruo mgbe ọ ruru ogo 245.
4. Ozugbo ebutere ezi okpomọkụ ahụ, wepụ pan ahụ site na ọkụ wee gbasaa na bee peel. Ozugbo e jikọtara swiiti ahụ, wụsa caramel ahụ n'ime pan. Kwe ka ndị na-eme njem na-edozi na igwe okpomọkụ ruo ọtụtụ awa, ma ọ bụ n'abali.
5. Ozugbo e setịpụrụ, belata oghere ndị ahụ na obere squares. Ọ bụrụ na ị na-ahapụ nzọụkwụ chocolate, ha nwere ike na-arụ ọrụ ozugbo, ma ọ bụ ọbọp n'otu n'otu na akwụkwọ a kpụkọrọ akpụkọ ma ọ bụ cellophane iji chekwaa ma ọ bụ nye dịka onyinye.
6. Iji dochie mkpụrụ osisi na chocolate, tinye chocolate n'ime nnukwu efere na-ekpuchi. Microwave na-agbaze chocolate, na-emegharị mgbe nkeji ọ bụla iji gbochie ịcha.
7. Kwe ka chocolate chekwaa ntakịrị, wee tinye mkpụrụ nke ọ bụla n'ime chocolate site na iji ngwá ọrụ na-esi nri ma ọ bụ akwa abụọ. Ọ bụ ezie na chocolate ka na-mmiri, na-etinye sliver nke candied oroma peel n'elu dị ka mma. Debe mpempe akwụkwọ ahụ na mpempe akwụkwọ na-edozi ya, ma kwe ka ha tinye na friji.
8. Chekwaa caramels nke chocolate-tinye n'ime ikuku airtight na friji.
Pịa ebe a iji lee ihe niile Caramel Recipes!
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| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 112 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 12 mg |
| Sodium | 7 mg |
| Carbohydrates | 16 g |
| Fri nri | 0 g |
| Protein | 0 g |