O nwere ike ịbụ na ị nụla okwu turducken ma ọ bụghị onye ọ bụla maara ọdịnala nke ịkụzi ọkụkọ nke a na-etinye n'ime ọbọgwụ nke a na-atụba n'ime toki. Okwu ahụ bụ turducken sitere na njigide tur (isi), ọbọgwụ , na (chick) en . Ọ na-aghọ ngwa ngwa ịghọ onye na-ewu ewu uzommeputa maka Ekele. Iberibe nke ọ bụla nwere akụkụ nke ọkụkọ, ọbọgwụ, na toki na nri dị n'etiti n'ígwé. Mee atụmatụ na oge zuru ezu. Turducken adịghị ike ime, ma ọ bụ obere oge na-ewe. Nsonazụ ikpeazụ bụ onye ngosi nkwụsị kwesịrị ekwesị.
Ihe Ị Ga-achọ
- 2-3 / 4 iko kwadebere nri savory
- nri , na igwe okpomọkụ, nkewa eji
- 2 iko a na-edozi nri ọka bred, na ụlọ okpomọkụ, nkewa na-eji
- 1/4 cup chopped
- 1/2 iko dum berry
- kranberị ihendori
- 1 (10 ruo 12-paụnd), deboned
- 1 (4 ruo 5-paụnd), deboned
- 1 (3 ruo 4-paụnd), deboned
- 4 tablespoons butter
- 3 cloves
- garlic , bee n'ime ebe
- 6 ọhụrụ
- Sage doo
- 2 tablespoons
- ọhụrụ thyme epupụta
- 1 tablespoon browning sauce (dịka Gravy Master® ma ọ bụ Kitchen Bouquet®)
- 1 tablespoon
- mmanụ olive
- Ngwunye nnu na ohuru ala
- ose
Otu esi eme ya
- Mee ka toki, ọbọgwụ, na ọkụkọ amaburu deboned (chekwaa ọkpụkpụ maka ngwaahịa) tupu ịmalite ịchịkọta turducken. Debe ulo ozuzu okuko nile ruo mgbe i jikere iji ya. Achịkọtala turducken ruo mgbe ị dị njikere ime ya ka o wee zere ọrịa ndị na-eri nri site na mmerụ ahụ.
- Rụpụta achịcha 2-1 / 4 nke nri na ewepụta. Ebe fọdụrụ 1/2 iko achicha nri na nnukwu efere ma gbakwunye 1/2 iko nke cornbread nri tinyere dum beri kranberị ihendori , na pecans. Jikwa nwayọọ nwayọọ jikọta. Ebe fọdụrụ 1-1 / 2 iko ọka nchịkọta nri. I kwesịrị inwe ihe atọ dị iche iche.
- Na nke a na-ejikarị ígwè ahụ, jikọta bọta, garlic, sage, na thyme ruo mgbe a ga-egbutu ya.
- Gbaa aka gị n'okpuru akpụkpọ ahụ iji kewapụ ma debe n'akpa uwe, ma anaghị ekewa akpụkpọ anụ kpam kpam n'anụ ahụ. Kesaa akwukwo ogwu akwukwo ogugu n'okpuru ocha.
- Dee akpụkpọ anụ nke toki na ihe na-agba aja aja (na-akwalite ọbụna na-agba aja aja, ma ọ dịghị etinye ekpomeekpo), mgbe ahụ mmanụ olive. Na-eji mmesapụ aka fesa nnu kosher na ose ọhụrụ.
- Gbanyụọ toki ka ọ na-emeghe ma ọkpụkpọ anụ. Wụsaa na nnu na ose.
- Preheat oven ka 300 F.
- Na-ekesa nri na-eri nri ọbụna n'elu oghere anwụrụ. Debe ọbọ n'elu nri nri, akpụkpọ anụ.
- Na-agbasa kranberị nut nri n'elu oghere duck uzo. Top na ọkụkọ, akpụkpọ anụ.
- Na-ekesa nri ọka n'ala n'elu oghere ọkụkọ oghe. Skewer azụ azụ ọkụ. Weta n'akụkụ nke ọbọgwụ iji kpuchie ọkụkọ. Na-emechi azụ nke ọbọgwụ ahụ. Tinyegharịa usoro na toki. Jiri nlezianya gbanwee turducken ahụ, ya mere ọ na-agbada ma na-ara ya aka. Wepụ ihe niile skewers ma e wezụga nke ikpeazụ na-ejide ụtụ ahụ.
- Tinye turducken na akwa roaster. Ghaachaa awa 3 ruo 4, ruo mgbe a na-etinye ihe ọkụkụ nke anụ ahụ n'etiti etiti anụ ọkụkọ ahụ, ruru 165 F. Na-eji obere ihe na-eme ka ọ bụrụ otu ugboro kwa awa. Ọ bụrụ na turducken amalite ịcha aja, ọ na-arụ ọrụ na-arụ ọrụ na-arụ ọrụ dị arọ nke na-eme ka ihe ọkụkụ sie ike.
- Mee ka turducken zuo ike minit 30 tupu e ese ihe. Iji jee ozi, kpoo turducken gafee okpukpu obi iji gosiputa oyi akwa ọ bụla.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1335 |
| Ọnụba abụba | 80 g |
| Abụba buru ibu | 24 g |
| Abụba na-enweghị ntụpọ | 33 g |
| Cholesterol | 440 mg |
| Sodium | 3,229 mg |
| Carbohydrates | 29 g |
| Fri nri | 2 g |
| Protein | 118 g |