Ngwakọta nke oge na-atọ ọchị, nsụgharị Jason Westplate nke Poinsettia Punch bụ mmanya dị mma iji jee ozi n'oge ezumike.
Ntụziaka a na-agụnye nhọrọ omenala nke gin, ọ bụ ezie na ọ na-achọ maka nkọwa nke oge a na Hendrick. Ihe gin nke cucumber bụ ebe dị mma maka ọdịbendị dum na mkpụrụ osisi syrup nke Poinsettia, mana ọ na-eweta ụtọ nke Chambord ma kwụchaa mmanya ahụ dị iche iche dị iche iche nke na-etinye ụfụ na mmanya.
Ọ bụ ihe oriri na-atọ ụtọ na-atọ ụtọ na-atọ ụtọ na ọtụtụ ihe dị ụtọ na-adọrọ mmasị, naanị iji mee ka ọ bụrụ ihe dị iche iche.
Ihe Ị Ga-achọ
- 2 ounces
- Gin nke Hendrick
- 1/2 ounce
- Chambord
- 1 teaspoon
- St. Elizabeth Allspice Dram
- 3/4 ounce
- ihe ọṅụṅụ lemon
- 1/4 ounce
- cinnamon syrup * (uzommeputa n'okpuru)
- 3 tụlee Bittercube Cherry Bark Vanilla Bitters
- 2 tụlee ihe na-eme ka Cardamom Bitters Scrappy's
- 2 ncha
- Angtersura bitters
- 1 slice lemon peel (ọkụ)
Otu esi eme ya
- Gwakọta mmanya, ihe ọṅụṅụ, ihe nkiri, sirop na bitters na mmanya jupụtara na ice juru.
- Ikwanye , na nsị n'ime obere iko mpịakọta na-eme ka ọ bụrụ otu eze
- Rigo iko a na -acha lemon na-acha ọkụ ọkụ ma gbadaa ka eji edozi ya.
* Paịlọn Siiri Erimeri
- 1 cup sugar
- 4 pawuda osisi gbajiri na ọkara
- A na- agbawa vanilla , osisi na-efopụ
- Were sugar, cinnamon, vanilla bean na osisi, na 1 cup mmiri ka obụpde ke 2-qt. saucepan.
- Nri ngwa ngwa igbari sugar.
- Cool; nsogbu. Refrigerate ruo ọnwa 3.
(Ntụziaka Site n'ikike: Jason Westplate)