Ntụziaka Chef-Kwesịrị Ekwesị: Lobster Thermidor Na Bechamel Achịcha

N'ihe a na-emepụta ihe oriri na-edozi ahụ, a na-ejikọta lobster na bechamel ihendori flavored na mmanya, shallots , tarragon , na mọstad. A na-etinye ngwakọta n'ime azụ anụ ụrọ, tinye ya na cheese Parmesan.

Enwere esemokwu banyere ụdị nri nke a na-emepụta na-emepụta ụbụrụ na-emepụta mmiri, ma a na-ewere usoro a, bụ nke a na-akpọ Tony Girod, onye na-eri nri na Cafe de Paris na Paris na njedebe narị afọ nke 19, dị ka onye dị ike. A na - ewepụta uzomume a site n'aka "James Beard's New Fish Cookery."

Ihe Ị Ga-achọ

• 1 lobster (ihe dịka kilogram abụọ)
• 1/8 tsp. nnu
• 1/4 tsp. ohuru oji oji
• 2/3 iko mmanụ olive
• 2/3 iko mmanya ọcha
• 2/3 iko bouillon (azụ ma ọ bụ anụ anụ)
• 1 tablespoon chopped shallots (ma ọ bụ green eyịm)
• 1 tablespoon chopped tarragon (ma ọ bụ chervil na tarragon)
• 1 iko
• bechamel ihendori (soro njikọ maka uzommeputa)
• 3/4 iko akwa ude, weere ya na akwa egg 2
• 1 teaspoon akọrọ mọstad
• 1 tbsp. kụrụ Parmesan cheese
• 1 tbsp. bọta butter

Otu esi eme ya

1. Gwa onye na-ebi ndụ na ọkara.
2. Wụsaa nnu na ose na brush na mmanụ olive.
3. Richa ya na oven 425 F maka ihe dị ka nkeji 18. Baste n'oge nri na mmanụ olive ọzọ.
4. Mgbe ụbụrụ ahụ dị jụụ iji mee ihe, wepụ anụ ahụ na ahụka ma dice ya.
5. Gwakọta mmanya, broth, shallots, na tarragon.
6. Richaa ruo mgbe agwakọtara ihe ngwakọta ka ọ bụrụ ihe na-acha ọkụ.
7. Tinye nke a na ihe ndori bechamel ma bido n'ime ude gwakọtara na egg yolks.

1. Kwe ka nke a kpoo n'emeghi esi.
2. Tinye ihe mọstad na uto maka igba ihe. Mgbe a na-agbazi ihe oriri, tinye anụ anụ ụbụrụ na ikpo ọkụ.
3. Ghichaa etuto ajuju a, tinye ya na cheese Parmesan, brush na butter na aja aja na ahihia 375 F.

Ọdịiche
Ụdị nke American nke uzommeputa a na-eme ka Mọstad na tarragon na-agbakwụnye mushrooms na obere sherry. Nke a bụ ngwa ngwa: Mee ude nri ma mee ka ọ bụrụ sherry na ọtụtụ mọstad. Debe anụ ụbụrụ oyi kpọnyere na efere oven, gbakwunye ihendori ahụ, fesaa ya na gram Parmesan na aja aja na oven.

Afọ Ọhụrụ Afọ Nhazi

Igwe oyi akwa lobster bụ nri dị mma maka nnukwu abalị na nke kachasị mma nke afọ. Ma ọ bụ naanị gị abụọ ma ọ bụ ndị enyi gị kachasị mma iji webata afọ ọhụrụ ahụ, nke a bụ atụmatụ ntụrụndụ. Tinyere ụfọdụ ndị na-achọpụta ihe ị chọrọ, jee ozi na lobster na poteto ndị na-eme ka mmiri sie ike ma ọ bụ pasta ndị a na-akwado na mushrooms, garlic, na eyịm green ma ọ bụ ballots. Ngwá galik na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ nke e ji uwe mọstad mee ka ha kwekọọ na ọnụ ụlọ ahụ na-emecha menu. Kwụsịa na focolate ma ọ bụ napoleons. Na n'ezie, mmanya nke abalị bụ Champagne. Ezi afọ ọhụrụ!