Tangy, artichokes marinated na tomato mkpụrụ vaịn dị ụtọ na-ezukọta na ntanetị nke tartlets a. Zuru okè maka nri ndị oriri, ndị a mara mma, ntakịrị obere achịcha pastry na-ejide nanị nri kwesịrị ekwesị nke cheese, tomato chaasted, na chopped leeks ka ọ bụrụ ihe ngosi na-atọ ụtọ na draịvụ.
Ihe Ị Ga-achọ
- 2 nchịkọta puff achịcha dị iche iche (thawed)
- 20 ounces meriri anchochok obi (site na 10 oz oz, drained na chopped)
- 1 pint tomato (greepu, halved)
- 1 leek na-eri (sliced)
- 1 cheese (dị iche iche: Parmesan, Cantal, wdg, shredded)
- 3-4 tablespoons olive mmanụ (mmezi amaghị nwoke)
- 1 nchara nnu (oké osimiri, nụrụ ụtọ)
- 1 pinch oji oji (ala a na-atụghị anya ya, nụrụ ụtọ)
Otu esi eme ya
- Gwa na oven ahụ na 350F. Debe ihe nkedo a na-eme ka ọ bụrụ ihe dị iche iche na-eme ka ọ bụrụ ihe dị na ya. Tinyegharịa usoro ahụ na ngwugwu abụọ nke pastry. Richaa ihe ndị a na-eri ihe dị ka minit 20 n'ime oven.
- Ka pastry na-eme achịcha, na-atụgharịkọta ọka artichokes, tomato, leeks, na cheese. Debe ihe ndochi maka oge.
- Mgbe pastry ahụchala ya, wepụ ya na oven ma kwe ka ọ dị jụụ maka nkeji 5, na-ahapụ nnukwu pastries ka na-emebibeghị. Na-etinye ntanye n'ime etiti nke obere pastry square, na-eme obere pastries, ka ejikọtara ọnụ. Nri pastry maka ihe dị ka minit 25 ruo 30, ruo mgbe pastry na-atụgharị aja aja aja na nsị cheese.
- Kewapụ tartlets artichoke site na onye ọ bụla ọzọ ma jiri ha gụọ mmanụ olive.