A na-eji poteto sliced ndị dị ịtụnanya na butter, cheese Parmesan, na pasili. M na-acha ọbara ọbara-skinned nduku na uzommeputa n'ihi na nke ahụ bụ ihe m nwere n'aka, ma Russet poteto ma ọ bụ Yukon ọlaedo nduku ga-magburu onwe ya.
Egwurugwu ahụ jupụtara na ekpomeekpo, ọ na-adịkwa mfe ịkwadebe na ime akpọ nkụ. Enwere onwe gị ka ị jiri sliced na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ na-ahapụ ya. Maka ekpokpo ọkụ na-esi ísì ụtọ, gbakwunye ihe dị ka 1/4 iko minced ham ma ọ bụ anụ ezi.
Ihe Ị Ga-achọ
- 1 1/2 na 2 pound poteto, peeled na thinly sliced
- 4 tablespoons melted bọta, kewara
- 2 tablespoons minced yabasị
- 1 tablespoon ọhụrụ chopped pasili
- 1/2 teaspoon garlic ntụ ntụ ma ọ bụ 1 nnukwu clove garlic, enwe
- 1/2 teaspoon nnu nnu
- 1/4 teaspoon freshly ground black pepper
- 1/2 iko ezigbo mma grated Parmesan cheese, kewara
Otu esi eme ya
Ọkụ na oven ka 375 F.
Tinye sliced nduku na nnukwu efere. Tinye 3 tablespoons nke butter melted, yabasị, ma ọ bụrụ na-eji, pasili, garlic ntụ ntụ ma ọ bụ garlic eju, nnu nnu, ose, na ọkara nke Parmesan chiiz. Na-egwupụta ihe ndị na-emepụta ma na-ekpuchi poteto ahụ nke ọma.
Ghichapụ ihe dị na tablespoon nke bọta n'elu ala na n'elu akụkụ 9 nke anụ ọhịa.
Dezie poteto sliced na efere achịcha wee fesaa cheese ndị ọzọ na Parmesan na ọfụma.
Na-etinye poteto na oven preheated maka minit 50 ruo 60, ma ọ bụ ruo mgbe elu bụ aja aja aja na poteto dị nro. Mgbe ihe dị ka nkeji iri anọ na anọ, chọpụta maka ncha. Ụlọ ntu na mpempe akwụkwọ ma ọ bụrụ na ọ dị mkpa.
I nwekwara ike
Ọkụ na-acha na-atụgharị na Becon
Crock Pot Potato na Ham Casserole Na ọka
Ugboro abụọ na-etinye nduku na ude Sour na Chives
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 201 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 26 mg |
| Sodium | 339 mg |
| Carbohydrates | 24 g |
| Fri nri | 3 g |
| Protein | 5 g |