Ndị America nke si n'Ebe Ọwụwa Anyanwụ Europe abịawo na-akpọ Frans na-asụ na Polish Hungarian Stefánia torta site na aha achicha achicha asaa, na-ezo aka ya asaa n'ahịrị (isi isii na ọtụtụ Hungarian nsụgharị). Enwere ike ịme ya dị ka achicha achicha ma ọ bụ achicha achicha ma yiri Hungarian dobos torta na- enweghị caramel topping. Achịcha a enweghị ihe jikọrọ ya na achicha achicha asaa nke Danish, nke bụ ihe mmiri almond-butter na kọfị kọfị.
Kama nke ahụ, ụmụ nwanyị ndị nwanyị asaa dị n'Ebe Ọwụwa Anyanwụ Eastern nwere ọtụtụ iterations, ma otu onye America maara nke ọma bụ ọkụ ọkụ nke e ji ihe na-acha ọcha na osere, mmanụ buttercream jupụta na koko. Na mbụ, ọ dị njọ, achicha ahụ yiri ka ọ siri ike ime ma, ọ bụrụ na ị na-agbaso ụzọ dị mfe na nhazi m, ọ bụ ọnyà. Ị nwere ike ime otu ụbọchị ma kpọkọta ọzọ ma ọ bụrụ na-amasị gị. Mana ọrụ a ga-arụzu n'otu ụbọchị.
Akwukwo a na-eji akwa pasteurized raw, ma i nwere ike dochie ude iko 1/3 ma oburu na ichoro. Ị ga-achọ ihe dịka 8x4-inch nke nwere mpempe akwụkwọ alumini ma ọ bụ, ma ọ bụrụ na ị nwere pans abụọ ma ọ bụ karịa, ị nwere ike ime ihe na batches.
Nke a bụ foto buru ibu nke achicha achicha asaa .
Ihe Ị Ga-achọ
- Ogbo Ogbo:
- 1/2 pound butter (unsalted, softened)
- 1 cup sugar (granulated)
- 4 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 1 1/2 iko ntụ ọka (nzube niile)
- 1 tuo nke nnu
- 1 teaspoon vanilla wepụ
- Cocoa Buttercream Na-ejuputa:
- 1/2 pound butter (unsalted, softened)
- 2 1/2 iko sugar (confectioners ', sifted)
- 1 nnukwu àkwá (pasteurized, ma ọ bụ 1/3 iko nnukwu ísì)
- 1/3 iko koko ntụ ntụ (nke a kpụrụ)
- Glaze osisi:
- 4 tablespoons bọta (unsalted, gbazee)
- 4 tablespoons koko ntụ ntụ (sifted)
- 4 tablespoons mmiri (ọkụ)
- 2 iko shuga (confectioners ')
- 1 teaspoon vanilla wepụ
Otu esi eme ya
Iji mee ka ogbo ocha:
- Okpomọkụ ọkụ ka ọ dị ogo 350. Na nnukwu nnukwu efere, bred 1/2 paụnd butter na 1 cup sugar ruo mgbe ìhè na fluffy. Ghichaa nsen 4, mgbe ahụ, ntụ ọka, nnu, na 1 teaspoon vanilla ruo mgbe ị ga-eji ire ụtọ. Jiri igwe na-ekpuchi ala nke 7 (8x4-inch) nke e ji esi nri na-esi nri.
- Gwa batter ahụ (na-echeta iji wepụ ihe dị arọ nke nnukwu efere ahụ). Kewaa ọnụọgụgụ ahụ site na 7 na nke ahụ bụ ego ole ị ga-achọ maka pan ọ bụla iji mepụta ọbụna ọkwa.
- Nri maka nkeji 7 ma ọ bụ ruo n'ọnụ ya dị ụcha. Echefula. Wepu ya na oven wee mee ka ọ dị jụụ 5 nkeji. Gbaa mma gburugburu gburugburu nke pans ma na-agbagharị na ihe a na-achicha ka ọ dị jụụ.
Iji mee buttercream koko:
- Na nnukwu efere, kpoo bọta butter bred 1/2 tupu ìhè na fluffy. Gbakwunye 2 2/2 cup confectioners 'shuga, na-agwakọta ruo mgbe ewetara, wee tie maka 3 nkeji.
- Tinye 1 àkwá pasteurized ma ọ bụ ntanye nsị ma tie aka maka minit 2 ọzọ. Bido n'ime 1/3 cup koko ntụ ntụ wee tie ya ruo mgbe ejikọtara ya.
Iji mee ka mmiri gbaa:
- Na nnukwu efere, jikọta pasent butter butter 4, pasent 4 tablespoons na mmiri ọkụ. Gwakọta na 2 iko confectioners 'shuga na 1 teaspoon vanilla ruo mgbe ire ụtọ.
- Wụ ma ọ bụ gbasaa na achicha. The glaze ga-esi ike mgbe jụụ.
Iji chịkọta achicha ahụ:
- Tinye otu oyi akwa oyi akwa na efere efere ma gbasaa ya na 1/7 nke nchịkwa buttercream. Nọgidenụ na-eme nke a ruo mgbe e mechala okpukpu 7 ogbo. Hapụ n'elu na akụkụ nke achicha ahụ.
- Wunye koko na-ekpuchi elu nke achicha ahụ, na-eji ogbe achicha, gbasaa mmiri n'akụkụ n'akụkụ nke achicha ahụ iji kpuchie ya. Chocolate glaze ga-esi ike, nke bụ ihe ị chọrọ. Chill ruo mgbe edozi. Na-eri nri dị mkpa nke achicha a bara ọgaranya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 807 |
| Ọnụba abụba | 40 g |
| Abụba buru ibu | 24 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 242 mg |
| Sodium | 261 mg |
| Carbohydrates | 107 g |
| Fri nri | 2 g |
| Protein | 7 g |