Ụtọ pierogi maka eji megharịa ọnụ bụ ihe nkịtị. Ha na-ejikarị butter na gbazee na ájá nke sugar sugar or confectioners.
Ntụziaka a maka ntaneti nke nwere ike ịme ihe nwere ike iji damson ma ọ bụ obere prunes prune Italian. Nhọrọ, pierogi mgwakota agwa nwere ike jupụta powidla sliwkowe - piom butter - maka ubé dị iche iche uto.
Ihe Ị Ga-achọ
- 24 obere plums (damson ma ọ bụ obere, Italian prun plums)
- 1/4 iko shuga
Otu esi eme ya
- Sachaa na plums. Gbano ya n'osisi nke osisi (ma ọ bụghị n'ụzọ niile gafee n'akụkụ nke ọzọ) wee wepu olulu. Tinye 1/4 na 1/2 teaspoon sugar na oghere nke ọ bụla ma mee halves ọnụ.
- Tinye 1 ntụm na gburugburu nke mgwakota agwa nke ịhọrọ ma debe ya na mkpịsị aka nri.
- Lelee ntuziaka ndị a site na ntinye maka ime pierogi .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 22 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 6 g |
| Fri nri | 0 g |
| Protein | 0 g |