Ntakiri Krischch na nutmeg ụtọ ụtọ ụtọ cheese cheese Switzerland. Fondue abụghị naanị nri dị oke mma iji mee nke gị, mana ọ bụkwa otu n'ime ụzọ kacha mma ị ga-esi tinye oge oyi. Enwere ike iji ya mee ihe dị ka ihe ntanye maka ụdị nri dị iche iche na-atọ ụtọ.
Ihe Ị Ga-achọ
- 1 garlic clove (peeled, bee na ọkara)
- 2 1/2 iko akọrọ
- mmanya ọcha
- 1 tablespoon lemon juice (ọhụrụ)
- 16 ounces cheese cheese (shredded)
- 8 ounces Cheddar cheese (nke ejiji)
- 3 ntụ ọka tablespoons
- 3 Kirsch tablespoons
- Pinch nutmeg (freshly n'ala)
- Dash black ose
- Paprika
- 1 achicha achịcha na-eko achịcha (bee n'ime cubes 1)
Otu esi eme ya
- Dee a nonreactive (enameled ma ọ bụ igwe anaghị agba nchara) saucepan na bee garlic halves. Tinye mmanya ahụ ma tinye ebe nchekwa ahụ na-ekpo ọkụ.
- Kpoo mmanya ahụ ruo mgbe ọ na-amalite amalite. Belata okpomọkụ na ala ma gbakwunye ihe ọṅụṅụ lemon.
- Na nnukwu efere, jikọta cheese na ntụ ọka; jiri nwayọọ nwayọọ nwuo n'ime mmanya ahụ. Gaa n'ihu na-esi nri, na-akpali ịhapụ ịrapara, ruo mgbe agbazere cheese na nke ọma.
- Grease crockpot ejighị ya kpọrọ ma ọ bụ ịgba na-abụghị mkpisi nri ịgba.
- Wunye ngwakọta chiiz n'ime crockpot a kwadebere. Tinye Kirsch; kpalie nke ọma. Wụsaa na nutmeg, ose, na paprika.
- Kpuchie ma sie nri na elu ruo minit 20 ruo 25 maọbụ ruo mgbe ọkụ, ma chigharịa gaa LOW maka awa 1 ruo 3. Debe ite ahụ mgbe ọ na-eje ozi.
Na-arụ ọrụ site na ijiji ma ọ bụ ndị a na-atụ egwu na cubes.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1083 |
| Ọnụba abụba | 61 g |
| Abụba buru ibu | 33 g |
| Abụba na-enweghị ntụpọ | 18 g |
| Cholesterol | 162 mg |
| Sodium | 1,371 mg |
| Carbohydrates | 57 g |
| Fri nri | 5 g |
| Protein | 52 g |