Jiri kọfịfị kọfị kọfị a dị ka marinade ma ọ bụ mechie ihendori maka anụ ezi , ma ọ bụ ọkụkọ. A na-ekpuchi ihe oriri na refrigerated ruo izu 2.
Ihe Ị Ga-achọ
- 1/2 iko espresso (brewed, ma ọ bụ ike, kọfị kọfị)
- 1 cup ketchup
- 1/2 iko apple cider mmanya
- 1/2 iko shuga (aja aja na-acha ọkụ, juputara ike)
- 1 yabasị (peeled na finely chopped, ihe dị ka 1 cup)
- 2 cloves garlic (peeled na anuahade)
- 3 na-ede akwụkwọ (nke ọhụrụ, na-amị mkpụrụ, dị ọkụ dị ka jalapeno, ma ọ bụ na-ekpo ọkụ ma ọ bụrụ na achọrọ)
- 2 Okpokoro tablespoons (akọrọ ọkụ, weere ya na 1 tablespoon mmiri ọkụ)
- 2 Tablespoons Worcestershire ihendori
- 2 Cumin tablespoons (ala)
- 2 Tablespoons chili ntụ ntụ
Otu esi eme ya
Tinye espresso ma ọ bụ kọfị, ketchup , mmanya, sugar brown, yabasị, garlic , chile pepper, mustard , Worcestershire ihendori , cumin, na chili ntụ ntụ n'ime obere ite, na-akpali ha ọnụ, ma wetara simmer na-ajụ-elu okpomọkụ. N'okpuru okpomọkụ ka ngwakọta dị na simmering ma hapụ simmer maka nkeji iri abụọ. Wepu ite ahụ site na okpomọkụ, kwe ka ngwakọta ahụ dị jụụ, ma kpoo ya na blender ma ọ bụ jiri ígwè agụ.
A na-ekpuchi ihe oriri a na-egbu nri na refrigerated ruo izu 2.
• Nri anụ ezi a kụrụ na kọfị
Ntụziaka Isi: Chef Michael Lomonaco, Noche Restaurant, New York, NY
Edeghachiri ya na ikike.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 94 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 282 mg |
| Carbohydrates | 22 g |
| Fri nri | 2 g |
| Protein | 2 g |