O nwere ike ịbụ na ị hụwo uzommebe maka Mississippi Roast nke na-egosi ihu ya niile, ma nke a na-eme ka ndị na - ede blọgụ mama m - ọbụnadị New York Times nwere - ọ na - atụ aro na a ga - sandwiches. Mgbe m gụsịrị banyere ya ma hụ ya na ntanetị niile, ekpebiri m ime ya ka ọ bụrụ ihe na-edozi ahụ na-atụghị anya ya. Emere ya na Lizano-Mayo bara ọgaranya, kettle a kụrụ pepperoncini nduku ibe, na sliced pepperoncini yiri mgbaaka na gbakọtara n'etiti abụọ gbasiri ọkụ na toasty yabasị na-apụta, m mbipute nke Mississippi Roast bụghị ga-efu.
Ihe Ị Ga-achọ
- Maka Osimiri Mississippi
- 1 ọkpụkpụ anụ na-adịghị ọcha ọkpụkpụ
- 2 tsp. kosher nnu, tinyekwuo ụtọ
- 1 ½ tsp. ọhụrụ ose oji oji, gbakwunyekwuo ya
- ¼ iko niile ntụ ọka
- 3 tbsp. mmanụ na-anọghị (dị ka canola)
- 6 tbsp. salted butter
- 10 pepperoncini
- 2 tbsp. Mayonezi
- 2 tsp. apụl cider mmanya
- ½ tsp. mikpo dicha
- ¼ tsp. ụtọ paprika
- Nhọrọ: 1 tbsp buttermilk
- Garnish: pasili (chopped)
- Maka Lizano Mayo
- 1 tbsp. ike
- .5 tbsp. Lizano Hot ihe
- Maka Sanwichi
- 2 yabasị na-apụta
- 1.5 tbsp. Lizano mayo
- Mkpụrụ Mississippi shredded 1/3 lb
- 2 pepperoncini, bee n'ime yiri mgbaaka
- 1 mkpịsị aka pepperoncini nduku
Otu esi eme ya
Maka Osimiri Mississippi
- Gwakọta nnu na ose nile nchara anụ na ájá na ntụ ọka, na-etinye ya n'ime anụ ahụ.
- Kpoo akwa ígwè ígwè na-acha ọkụ ọkụ ma gbakwunye mmanụ na anụ. Nri anụ ahụ n'akụkụ niile ruo mgbe eriri akpụkpọ anụ edozi.
- Mee anụ ahụ ka ọ bụrụ onye na-esi nri ngwa ngwa ma tinye bọta na pepperoncini, tinye mkpuchi ma gbanye ihe ọkụkụ.
- Ozugbo anụ ahụ na-esi nri, mee ka anụ ụlọ mmiri ara ehi. Wụkọta ọnụ ehi butter, mayo, apple cider vinegar, dill, paprika ma gbakwunye n'ime ite. Mee ka mkpuchi laghachi ma sie nri ruo mgbe anụ ahụ dị nro ma daa.
Maka Lizano Mayo
- Whisk ọnụ ike na Lizano ọkụ ihendori ma wepụ.
Maka Sanwichi
- Mkpụrụ osisi na-acha ọkụ na-apụta ma na-ehichapụ Lizano-Mayo n'akụkụ ọ bụla. Tinye akwa Mississippi shredded, pepperoncini yiri mgbaaka, pepperoncini nduku poteto n'otu akụkụ ma n'elu ya na ibe ya. Kechie akwụkwọ na-egbu anụ, gbadaa n'etiti ma jee ozi ozugbo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 270 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 43 mg |
| Sodium | 831 mg |
| Carbohydrates | 12 g |
| Fri nri | 2 g |
| Protein | 8 g |