Nkọchapu nke Mont Blanc (Chestnut Cream Meringues)

Ntụziaka French a, nke a maara dị ka Mont Blanc ("ugwu ọcha"), atụmatụ chestnut purled na- agbakọta n'elu meringue gburugburu nke a na-etinye na ude ntụ maka ememe ejiji.

Ebe ọ bụ na a na-etinye mmanụ ọcha na-acha ọcha na bọta, jide n'aka na ị na-eji àkwá pasteurized.

Ihe Ị Ga-achọ

• Maka Meringue:
• 4 nnukwu ọcha ọcha (ime ụlọ okpomọkụ)
• 1/8 teaspoon nnu
• 1/8 teaspoon ude nke tartar
• 1 cup minus 1 tablespoon shuga
• 3/4 teaspoon vanilla
• Maka Chechenut Purie:
• 3 pound ọhụrụ
• chestnuts (ma ọ bụ 1 31-ounce nwere ike chestnut purée)
• 1 vanilla agwa (ma ọ bụrụ na iji ọhụrụ chestnuts)
• 3/4 iko mmiri
• 1/3 iko shuga
• Maka Nri Akpụrụ:
• 1 1/2 iko
• ude nsi
• 1 ruo 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 nnukwu pasteurized egg ọcha (ime ụlọ okpomọkụ)
• Garnish: 2 square grated chocolate

Otu esi eme ya

Mee Meringues

1. Akpanye ọkụ na 250 F. Griiz na mpempe ọka, fesa ya na ntụ ọka na akara 1 (9-inch) gburugburu ma ọ bụ 10 (3 1/2-anụ ọhịa) okirikiri (nke a nwere ike ịchọ ihe karịrị otu mpempe achịcha).
2. Na nnukwu nnukwu efere, tie 4 ọcha ndị ọcha na nnu ruo mgbe ụfụfụ . Tinye ude nke tartar ma tie aka ruo mgbe ọdịdị nro dị nro.
3. Kpoo na shuga 2 tablespoons ruo mgbe ngwakọta na-ejide ogologo oge, elu elu mgbe a na-ebuli ya elu. N'ogige na shuga na vanilla.

1. Tinye ebe a na-etinye achịcha achịcha achịcha na-egbuke egbuke 1/2 na-egbuke egbuke na ọkpọkọ 1 nnukwu agba ma ọ bụ ụmụ 10 dị na mpempe akwụkwọ a kwadebere. Nri 1 hour ma ọ bụ ruo mgbe meringue kwadoro aka aka. Ọ bụrụ na meringues agba aja aja n'oge mmiri, belata okpomọkụ. Nyefee meringues ka ịkụ na ka jụụ.

Mee Kachnut Purie

1. Ọkụ ọkụ na 375 F. Peel chestnuts na- eji obere obere nkọ ma na-ahapụ akpụkpọ anụ.
2. Debe ihe na-esi ísì ụtọ na efere oven na-adịghị emighị emi ma na-asa ahụ minit 10 ruo 15, maọbụ ruo mgbe akpụkpọ anụ dries ma wepụ ya ngwa ngwa. Ghaa mkpụrụ na akwa ákwà iji wepu akpụkpọ.
3. Ebe peeled na mkpụrụ akpụkpọ anụ na saucepan na vanilla bean na mmiri iji kpuchie ma weta obụpde n'elu oké okpomọkụ. Belata okpomọkụ, ekpuchi na simmer 25 ruo 30 nkeji, ma ọ bụ ruo mgbe dị nnọọ nro. Wepu vanilla agwa (o nwere ike idozi ya ma jiri ya mee ihe).
4. Drain chestnuts mgbe ahụ tinye site na nri nri ma ọ bụ ihe oriri, na purede ruo mgbe ire ụtọ.
5. Na obere obere saucepan, gbanye ihe dị ka 3/4 iko mmiri na 1/3 iko sugar iji mee shuga shuga sirop. Debe ya ka ọ dị jụụ.
6. Mgbe ọ dị jụụ, belata nke sirop a n'ime pura chestnut iji mee ka ọ bụrụ ihe dị mkpa maka ịkụ anwụrụ site na achịcha pastry kama ọ ka dị arọ iji jide ọdịdị ya. Ọ bụrụ na ị na-eji pura mkpọ, ụtọ ka ị detụ ire, jide n'aka na ọ dị oke mkpa iji tụọ ya. Tinye akpa akpa achịcha na-eji 1/8-inch plain tube ma jupụta puré.

Mee Kaa Nri

1. Na efere ọkara, kpoo ude ruo mgbe o siri ike, na 1 1 teaspoons shuga ma ọ bụ iji detụ ire na 1 teaspoon vanilla.
2. Na obere efere dị iche iche, tụọ anụ ọcha pasteurized ruo mgbe o siri ike , wee ghọọ atụrụ. Tinye nchịkọta ngwakọta n'ime akpa achịcha pastry dabara adaba.

Chịkọta Mont Blancs

1. Debe meringues na efere efere na ọkpọkọ chestnut pura n'ime nnụnụ-efọk ọdịdị gburugburu na nsọtụ nke ọ bụla meringue.
2. Ngwakọta ngwakọta nke ngwakọta na etiti, na-eme ka ọ dị elu. Wụsa chocolate n'elu ghee na kpoo ruo mgbe ị na-eje ozi oge.

> Isi: "Kasị Mma" (Knapp Press)

Nutritional Guidelines (kwa na-eje ozi)
Calories	594
Ọnụba abụba	15 g
Abụba buru ibu	9 g
Abụba na-enweghị ntụpọ	4 g
Cholesterol	40 mg
Sodium	96 mg
Carbohydrates	103 g
Fri nri	4 g
Protein	13 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.