Ngwurugwu Glanzee na Fhipkot-Whiskey Glaze

Ngwurugwu a na-acha ọkụ ọkụ bụ ihe ọkụ. Site na chipotle na whiskey na-ekpo ọkụ na-ekpo ọkụ. Tụkwasị na nke ahụ, ọkụ na ngwa ngwa gafere ebe a na-agba ọkụ ma nwee nnukwu steak. Ana m atụ aro na onye a na-agafe unyi maka ezigbo ọkụ ọkụ.

Ihe Ị Ga-achọ

• 1 1-2 pound / 450-900 g flank steak
• 1/2 iko / 120 ml aprịkọt echebe
• 1/3 iko / 80 whiskey
• 2 tablespoons / 30 mL minced chipotle chiles na adobo ihendori
• 2 tablespoons / 30 mL shuga shuga
• 1 tablespoon / 15 mL ọkụ chili ntụ ntụ
• 1 teaspoon / 5 mL nnu mmiri
• 1/2 teaspoon / 2.5mL ose oji

Otu esi eme ya

1. Nri nri maka ihe ọkụkụ dị elu.

2. Chịkọta ọnụnụ, whiskey, na chiles ọnụ na nnukwu efere. Kewaa na ọkara. Gwakọta shuga aja aja, chili ntụ ntụ, nnu na ose. Debe n'elu ala steak. Tinye steak na grill maka nkeji ise. Ghichaa na nku na ọkara nke na-ekpo ọkụ ma na-anọgide na-ekpo ọkụ maka nkeji 4. Tụgharịa nke ugboro atọ, ahịhịa na ihe karịrị 1/2 nke glaze. Nọgide na-ebugharị ruo mgbe ị mere.

3. Wepu si na grill wee weghachite maka ihe dị ka nkeji 5. Jiri ihe ọzọ 1/2 nke glaze wụsara n'elu.

4. Na-echekwa ihe na-esi na steak na-ekpuchi ikuku na friji maka 3-4 ụbọchị mgbe ị gachara.