Ekele Gigi maka ịkekọrịta nnukwu oven a na-eri anụ-eghe eghe ahịhịa na Parmesan. Na-eje ozi dị ka ma ọ bụ na-eje ozi na a marinara na pasta.
Ihe Ị Ga-achọ
- 6 boneless chicken breast halves, akpụkpọ wepụrụ
- 4 ounce bọta
- Nnu nụrụ ụtọ
- Ose nụrụ ụtọ
- Garlic ntụ ntụ nụrụ ụtọ
- 1/2 na 1 cup na seasoned achịcha crumbs
- 1/2 iko ma ọ bụ karịa cheese Parmesan (adabere na uto gị)
Otu esi eme ya
- Bọta bọta na eriri nke ọkụkọ ga-esi na ya.
- Gwakọta achicha na cizia n'elu akwukwo ma obu efere.
- Ahịhịa ọkụ na nnu, ose na garlic ntụ ntụ.
- Na-esi na-esi ísì ụtọ n'akụkụ abụọ nke ọkụkọ.
- Umu ara na bọta na uwe ya na ngwakọta ozo na akuku.
- Gbanye ya na kịtịkpa. Richaa minit 25 ruo 35 na 350 Celsius.
Ezi ntụziaka
- Nri-Fried Peel Jelly Chicken Thighs
- Pesto Ọkụ
- Parmesan Chicken
- Nri anwụrụ Chicken Croquettes
- Mmanụ aṅụ na-acha ọkụ ọkụ
- 50 Nri Ezi Chicken
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1477 |
| Ọnụba abụba | 87 g |
| Abụba buru ibu | 30 g |
| Abụba na-enweghị ntụpọ | 33 g |
| Cholesterol | 465 mg |
| Sodium | 624 mg |
| Carbohydrates | 33 g |
| Fri nri | 0 g |
| Protein | 134 g |