N'ihe nhazi a, a na-eme ka anụ a na-atụgharị nsị dị ka burgers na-ejuputa ya.
Ihe Ị Ga-achọ
- 1 1/4 na 1 1/2 pound beef
- 1 tablespoon chili ntụ ntụ
- 1/2 teaspoon ala cumin
- 1/2 teaspoon yabasị ntụ ntụ
- 1/4 teaspoon garlic ntụ ntụ
- 1/4 teaspoon nnu
- 4 Mpekere Monterey Jack cheese (na-ekpo ọkụ chile ose)
Otu esi eme ya
- Gwakota anu anu ala na oge ihe; na-etolite na 8 patties, nke ọ bụla banyere 1/4-anụ ọhịa oké.
- Mpekere sriisị mkpụrụ (ịkpụ ka ọ dabaa n'akụkụ ọnụ nke burgers nwere ike imekọ ọnụ) na etiti nke 4 nke patties; ekpuchi chiiz ya na ihe ndi ozo wee gbakoo ya.
- Efere ma ọ bụ ihe na-eme ka ọ dị ọkụ-na-ere ọkụ, na-agbanye otu ugboro ruo mgbe emechara ya.
Enwekwu ihe gbasara Burger
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 518 |
| Ọnụba abụba | 31 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 177 mg |
| Sodium | 449 mg |
| Carbohydrates | 2 g |
| Fri nri | 1 g |
| Protein | 55 g |