Ntụziaka a maka ememe ejiji Hungary bụ noodles a maara dịka rakott teszta (RAH-ko TAYSS-taw), nke pụtara (ngwakọta azọcha ) ma ọ bụ rakott metelt (RAH-koht MEH-tel-it), nke pụtara laodị noodles.
Achịkọta na-egbuke egbuke nke cheese cheese, cream cream, eggs, sugar and grapes are combined with melted butter and cooked eggplant eggs, then baked until set in this dessert that also can be served for breakfast or brunch. Enwere ike ime n'ihu ya ma gbanwee ya n'enweghị ihe ọ bụla na-adịghị mma, ọ na-agbadokwa na bọmbụ na-esi na tebụl.
Na efere dị ka Juu noodle kugel na a pụrụ ime n'ọtụtụ ụzọ. Nke a bụ ihe kacha amasị m.
Ọ bụrụ na ị na-agba mbọ ime nke a kpamkpam site na ncha, gụnyere nịkwa, lee otú e si mee ihe oyiyi Hungary . Ma ebe a bụ uzommezi noodle dị na Hungarian .
Ihe Ị Ga-achọ
- Nri akwa egg (1 mound) n'obosara (esie ya ruo mgbe o nwere nro na mmiri salted ma kpoo)
- 4 ounce butter (1 mkpisi, gbazee)
- 2 iko
- obi cheese (creamy, undrained)
- 2 iko utoojoo ude
- 4 nnukwu àkwá
- 1/2 iko shuga
- 1/2 iko mịrị (ọcha)
- 1/2 iko almọnd (sliced)
Otu esi eme ya
- Okpomọkụ ọkụ ka ọ dị ogo 350. Ejiri uwe na-ekpuchi akwa 13x9-inch pan na-esi nri. Gwakọta bọta butter bred, 2 iko na-adịghị edozi mmanụ cheese, 2 iko utoojoo ude, 4 nnukwu àkwá na 1/2 cup sugar in a blender or processor and purée ruo mgbe ire ụtọ.
- Na nnukwu nnukwu efere, mix 1 paụnd esie ya n'obosara egg noodles na obi chiiz ngwakọta na 1/2 iko ọcha mịrị ruo ọma jikọtara. Nyefee na pan. Na-ekpuchi ya na aluminom na-asacha na minit 30. Wepu foil ma fesaa ya na 1/2 iko sliced almọnd. Richaa ihe dị ka minit 15 ruo 30 ma ọ bụ ruo mgbe mma ịtinye n'ime etiti ga-apụta dị ọcha. Wepu si oven.
- Bee n'ime uzo ma jee ozi, fesa ya 'shuga,' ka o na-ekpo ọkụ. Enwere ike iri nke a na ime ụlọ.
Ihe kachasị na Hungarian Noodles
- Betû: Ụdị mkpụrụ akwụkwọ.
- Cérnametélt: Nkwa ndị ọzọ, ihe ntanetị nke nkịtị.
- Copfocska: Ejiri agbagọ ma ọ bụ ọkpụkpụ ezì.
- Csiga: Nlekọta ma ọ bụ ụdị ọkpụkpụ mere na bọọdụ csiga pụrụ iche.
- Csuszedli: Nwee ọhụụ ma ọ bụ ogologo, ọhụụ ọhụụ.
- Fodros Nagykocka: Frilly.
- Kaposztás: Ụdị ihe dị iche iche, nke bụ "kabeeji" n'ụzọ nkịtị n'ihi eji ya na kabeeji.
- Kiskocka: Ngwá obere square.
- Ihe omuma: Obere agwa ndi ozo .
- Orsó: Nkedo ndị ọzọ yiri ntụgharị nke Italian.
- Szarvacska: Obere mpi adịghị ka elbow macaroni (nke a na-akpọkwa obere nrọ).
- Tarhonya: Tarhonya bụ noodle nwere aka na-akpọkwa ọka barley. Nke a bụ uzommeputa maka Browned Egg Barley ma ọ bụ Piritott Tarhonya .
- Virag: Ụdị edo edo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 418 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 125 mg |
| Sodium | 580 mg |
| Carbohydrates | 40 g |
| Fri nri | 2 g |
| Protein | 12 g |