Ndị a na-emegharị ụgbọ mmiri

Ntụziaka a maka spareribs mere marinade na mfe ihendori maka grilling.

Ihe Ị Ga-achọ

• 3 ruo 4 pound paịpụ (bee n'ime akụkụ ndị ọrụ)
• Maka Marinade:
• 1 iko mmiri ọkụ
• 1/3 iko mmanya
• 3 tablespoons shuga aja
• 1 bay akwukwo (crumbled)
• Maka Mkpọ:
• 1/3 iko mmanya
• 2/3 iko ketchup
• 2 tablespoons
• Achịkwa Worcestershire
• 2 achịcha tablespoons ụtọ ụtọ
• 1/4 teaspoon ala cloves
• 1/2 teaspoon ala ginger

Otu esi eme ya

1. Chịkọta ụgbụ n'ahịrị na- anaghị esite na ya , dịka efere ma ọ bụ igwe nchara. Gwakọta ihe oriri marinade; wunye marinade na-ekpo ọkụ n'elu ribs. Kpuchie na refrigerate maka ọ dịkarịa ala awa 4 ma ọ bụ n'abali.
2. Gwakọta ihe oriri. Ogwurugwu oku oku .
3. Wepu riba site na marinade ma tinye ebe a na-ekpo oku n'elu oku oku. Ka ha nyocha ọku icheku; gbanye ma gbanye n'akụkụ nke ọzọ. Baste na ihendori.
4. Nri ụzụ, na-atụgharị ma na-emegharị ugboro ugboro, ruo mgbe obi dị nro, ihe dị ka minit 50 ruo 60.

1. Ribs kwesịrị ịdị nro n'ime akụkụ kachasị oke.