Arnadi de calabaza , nke a na - akpọkwa Carabassa Santa si mpaghara Valencia , Spain. A na-eri ya n'ememe Tọzdee na obere ebe abụọ a na-akpọ La Costera na La Ribera Alta ihe dị ka kilomita 35 n'ebe ndịda nke isi obodo Valencia. Arnadi a ga-akwadebe site na nhicha na mmiri esi nri ma ọ bụ ụdị skwọsh ọzọ, ọ bụ ezie na a na-enwe ngwa ngwa mkpọ na nnukwu ụlọ ahịa ahụ, nke na-agbatị nkwadebe.
Dị ka ntụziaka ọdịnala niile, ọ bụla osi nri nwere mmasị ha. Ụfọdụ na-akwadebe Arnadi de calabaza na naanị ugu, ebe ndị ọzọ na-eji ngwakọta nke ugu na poteto dị ụtọ. Nke a na-eji ma mkpo mkpo na ugu.
Ihe Ị Ga-achọ
- 1 lb. 13 oz. ugu puree (ma ọ bụ 2 lbs ọhụrụ ugu ma ọ bụ butternut skwọsh)
- 1 lb. 13 oz. ejiji mkpọ
- 1/4 iko sugar granulated
- 1 1/4 iko almọnd ala
- 2 tbsp. mmanụ ihe oriri
- 2 Nnukwu àkwá
- Nri zest nke 1 lemon
- 1 tsp. pawuda
- Maka Ịchọ Mma:
- 2-3 tbsp. mmanụ ihe oriri
- Nhọrọ: 1/4 tsp. obere ose oji
- 80 almọnd dum na-acha ọcha
- Nhọrọ: 1/4 cup paini akụ
- Garnish: Granulated ma ọ bụ powdered sugar
Otu esi eme ya
- Ọ bụrụ na ị na-eji ugu ọhụụ: Bee ugu mepee ma kpochapu ihe niile nwere ike. Wepu osisi. Gbanyụọ anya site na iji mma dị nkọ. Bee ugu n'ime obere iberibe (1-inch na 2-inch chunks). Tinye na nnukwu ite ma tinye 1-2 iko mmiri. Na-ekpuchi ma kpochapụ minit 20, ma ọ bụ ruo mgbe anụ ahụ dị nro. Sichaa, na-acha ma na-egwunye ya na onye na-egwunye ya.
- Ghichaa àkwá. Danye sirop site na mkpo mkpọ. Mash yams na onye na-egwunye ahịhịa, ma tinye ya na nnukwu ihe mgbochi. Tinye ugbo puree, àkwá, mmanụ na ala almọnd. Tụgharịa ọkara obere okpomọkụ na esi nri, na-akpali akpali ruo oge 5-10. Tinye zest na lemon na esi nri maka minit 5 ọzọ. Jide n'aka na ịkwalite, ya mere, ngwakọta ugbo adịghị ọkụ.
- Ọ bụrụ na ị na-eji ugu ma ọ bụ skwọsh ọhụrụ: Cook ruo mgbe mmiri gwakọtara ya, ya mere njuputa anaghị abụ anụ.
- Jupụta mbadamba achicha ma ọ bụ iko na-emighị emi na-esi na tebụl na-ekpo ihe, na-eme ka ọdịdị ọdịdị. Kpoo ọkụ ahụ ruo ogo 360F.
- Kwadebe almọnd na pine osisi maka ịchọ mma. Tinye mmanu na nnukwu ihe siri ike na-ekpuchi pan na ikpo. Ghee almọnd na mmanu (ma choro ogbe akwukwo) rue mgbe odo ma wepu. Dicha na akwa nhicha. Fia ma kpoo osisi pine.
- Ghichaa ugu nke ugu na mmanu nke na-eji fri nke almọnd. Jiri nlezianya dọọ site na itinye ọkara almọnd banye n'ime ugu na-emepụta ihe, na njedebe aka (lee foto). Mgbe ahụ, jupụta na akụ pine ma ọ bụrụ na ị na-eji ya.
- Nhicha na powdered ma ọ bụ granulated sugar na akpọọ nkụ na center center maka nkeji 20, ma ọ bụ ruo mgbe elu bụ ọlaedo.