Ngbanwe a nke Pumpkin Martini weere nnwale dị iche iche iji nweta kpọmkwem otú m si chọọ ya, ma emesịrị m chọpụta ihe nchịkọta zuru oke. M na- eji bourbon eme ihe , nke na-eme ka mmanya dị mma. Mgbe aro si n'aka otu onye ọrụ m hụrụ rky whiskey ka ọ bụrụ nhọrọ ka mma, ọ kwụsịrị ịṅụ mmanya ahụ n'ụzọ dị mma.
Enwere otutu mmanya mmanya na-eme ka ọ bụrụ na ha na-agbanwe oge niile, n'ihi ya enwere m ike ịkwado ihe ọ bụla kpọmkwem. Abụọ m ji mee ihe mgbe ị na-emepụta ihe ọṅụṅụ bụ Mmụọ nke oge a Pumpkin Pie Vodka ma ọ bụ Hiram Walker Pumpkin Spice Liqueur , ọ bụ ezie na ha abụọ apụlarị (dị ka nke 2014). Soro uzo mmanya na uzo na nchikota maka ihe ndi ozo.
Anise liqueur nwere ike ịbụ ụdị ihu ọma gị. Enwere m ezigbo absinthe ebe a, ma Abisante, Herbsaint, ma ọ bụ nke ọ bụla n'ime nhọrọ ndị ọzọ dị mma. Nri a bu ihe di mkpa iji tinyekwuo omimi nke oma.
Ihe Ị Ga-achọ
- 1 1/2 ounces
- rye whiskey
- 1 1/2 ounces
- ugu mmanya
- 1/2 ounce
- Nkeji abuo
- 1/4 ounce
- anise liqueur
- 1
- akwa ọcha
- 3 ncha
- Angostura aromatic bitters
- Garnish: grated nutmeg
Otu esi eme ya
- Wụnye ihe ndị ahụ n'ime mmanya na-egbu mmanya jupụtara na ice.
- Gbaa ume ike (iji hụ na akwa dị ọcha).
- Mbanye n'ime iko mmanya chilled.
- Wụsa grame nutmeg n'elu ma ọ bụrụ na achọrọ.
Ntuziaka Calabatini Herradura
Calabatini bụ Pumpkin Martini dị mma tequila. Aha a sitere na okwu Spanish maka ugu, calabaza ma ọ bụ ihe dị mma karịa ọtụtụ ndị ọzọ na-eme ka ihe ọṅụṅụ dị mma autumnal.
Efrata:
- 1 1/2 ounces Ntanetị Tequila
- 1/2 ounce Monin Pumpkin Spice Syrup
- 3 ounces ọkara na ọkara
- Nri osisi maka ndozi
Nkwadebe:
- Tinye ice ka mmanya shaker na ihe ndị dị na ndepụta ahụ edepụtara n'elu.
- Kpoo ogwu na ogwu n'ime iko martini .
- Garnish with cinnamon.
Ntụziaka Site n'ikike: Herradura Tequila
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 206 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 58 mg |
| Carbohydrates | 13 g |
| Fri nri | 2 g |
| Protein | 5 g |