Onye ọhụhụ nke otu onye bụ ihe a na-eme n'oge Krismas Krismas ma ọ bụrụ na ị gbanwee mgbanwe ndị ọzọ dị ụtọ bụ Mincemeat na Apple Tart. Kama ntakịrị obere ihe nke Mincemeat na Apple Tart bụ achịcha a na-emeghe ma ọ bụ nke a na-eji edozi ma ọ bụ ihe a na-eri, nke a na-eme akwa.
Ihe Ị Ga-achọ
- 1 nnukwu pastry na-abaghị uru
- 9 oz / 255g mincemeat, ụlọ ma ọ bụ ahịa zụtara dị mma
- 2 ọkara-sized, crisp apple, peeled cored na sliced thinly
- 2 tbsp mma / gold caster shuga
- ½ oz / 15g butter
Otu esi eme ya
Kpochapu oven ruo 400 ° F / 205 ° C / gas 6
- Wepụ ihe ndị pastry na-ejighị nwayọọ nwayọọ na-agagharị na ¼ "/ 5mm. Griiz ma tinyezie 8" / 20cm miri tart tin na pastry. Jiri ihe ndụdụ mechie isi ahụ niile. Chill ke refrjiraeto maka 15 nkeji.
- Ọbụna na-agbasa mincemeat gafee isi nke tart tin.
- Debe udara apụl na gburugburu na mincemeat. Ghichaa ya na ezi / chara sugar wee tinye ya na butter.
- Na-ekpuchi ajị anụ achịcha na-acha uhie uhie. Na-asa na oven preheated maka nkeji iri anọ, ma ọ bụ ruo mgbe apụl ga-acha aja aja.
- Wepu ihe omimi nke alumini site na mmiri nke tart. N'iji spatula dị nro, jiri nwayọọ pịa udara apụl n'ime mincemeat. Ejila ha mee ihe, kama ikwe ka mmiri nke mincemeat hichaa udara apụl, nke a ga-eme dị ka ọkụ maka apụl. Laghachite tart na oven ma gbanye maka minit 10 ọzọ.
- Na-ekpo ọkụ na Custard Sauce ma ọ bụ Brandy Esi
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 213 |
| Ọnụba abụba | 3 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 5 mg |
| Sodium | 24 mg |
| Carbohydrates | 43 g |
| Fri nri | 6 g |
| Protein | 6 g |