Nke a bụ eggplant casserole bụ ngwa ngwa na mfe nkwadebe na nza ụtọ. A na-etinye eggplant na esiri ya na cheese, àkwá, achịcha crumbs, garlic na chopped vegetables.
Enwere onwe gị ịgbakwunye ụfọdụ mushrooms na eggplant casserole , ma ọ bụ gbanwee ụdị chiiz. A na-eji cheese cheese Monterey Jack, fontina, ma ọ bụ ụdị ụdị cheese ọzọ.
Ihe Ị Ga-achọ
- 1 ọkara eggplant, peeled na cubed
- Dash nke nnu
- 1/4 teaspoon ala oji ose
- 1 garlic garlic, mashed na finely minced
- 1 tablespoon mmanụ oliv
- 1 cup chopped onion
- 1/2 ose na-acha ọbara ọbara, chopped
- 2 nnukwu àkwá, a kụgburu
- 1 iko achicha achicha, nkewa
- 1 1/2 iko kpụkọrọ akpụcha Cheddar cheese, kewara
- 1 tablespoon butter
Otu esi eme ya
- Grease a 1 1/2-quart casserole.
- Tinye eggplant cubes na colander ma fesaa na nnu. Mee ka mmiri gbaa ihe dị ka minit 5 ruo 10.
- Tinye na saucepan ma kpuchie ya na mmiri. Were na obụpde.
- Belata okpomọkụ, mkpuchi, na simmer maka nkeji asatọ.
- Dicha ọma ma gbakwunye 1/4 teaspoon nnu, ose, na garlic.
- Na ihe na-adịghị mma nke anụ ọhịa, mmanụ olive na-ekpo ọkụ na-ekpo ọkụ. Tinye yabasị na saute ruo mgbe ị gụrụ.
- Tinye ose na ose na- aga n'ihu na-esi nri ruo mgbe ose mgbịrịgba ahụ dị nro. Gbanye n'ime ngwakọta eggplant.
- Okpomọkụ ọkụ na 350 F.
- Mee ka àkwá a gwakọtara, 1/2 iko achicha nri, na iko 1 Cheddar n'ime ngwakọta eggplant. Ngaji n'ime ihe oriri na-edozi.
- Wụsa okpukpu 1/2 nke cheese n'elu ihe ahụ.
- Gwakọta butter nke gbazere na ihe ozo 1/2 iko achicha ma fesa n'elu mmiri oyi.
- Nri maka minit 25 ruo 30, ruo mgbe a na-acha ya ọkụ ma na-atụgharị n'akụkụ ya.
Etu esi họrọ Eggplant
Ndị eggplant na-eto oke nwere ike ịdị ilu. Họrọ eggplant nke siri ike na aka na-abụghị ebe dị nro. Akwụkwọ na njedebe nke eggplant kwesịrị ịbụ akwụkwọ ndụ akwụkwọ ndụ, ọ bụghị aja aja na nkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 483 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 216 mg |
| Sodium | 621 mg |
| Carbohydrates | 31 g |
| Fri nri | 5 g |
| Protein | 24 g |