Akwụkwọ Nri Tex-Mex Na-eri Nri Egwu na agwa

Ihe a na-ede ederede Tex-Mex nwere ọtụtụ ekpomeekpo, na -echa agwa, tomato salatillo, na beef ala. Ihe nchịkọta dị ụtọ maka ederede yiri nke burrito. Ihe oriri a na-atọ ụtọ na-agabiga ihe a na-ede kwa ụbọchị.

A na-eji ọka, ọka, na osikapa eme ihe nke ọma na ọtụtụ tex-Mex na ndị na-ede ede na cheese Mexico mgbe ha ghechara. Jiri ha na osere cranne ma obu akwukwo osisi jalapeno nke oma, ma obu jiri kporo chika ocha siere maka ime ihe.

Na-ede akwụkwọ nri ndị nwere nnu tinyere salsa ma gbanye eyịm uhie uhie ma ọ bụ eyịm na-acha akwụkwọ ndụ na guacamole ma ọ bụ ude mmiri.

Ihe Ị Ga-achọ

• 4
• bell pepper (medium, use more than one color - red, green, yellow, na / ma ọ bụ oroma)
• 1/2 pound ala ehi (dabere, lee ọdịiche, n'okpuru)
• 1/3 iko eyịm (eghecha)
• 1 16-ounce nwere ike ịba agwa (oge niile ma ọ bụ abụba)
• 1 cup ọka (dum kernel, drained, thawed ma ọ bụrụ na oyi kpọnwụrụ)
• 3/4 cup tomatillo salsa (Rosarita green)
• 1/2 iko osikapa (esie ya)
• 2 pasili pasili (nke a kụrụ ọhụrụ)
• 1 teaspoon garlic (ntụ ntụ)
• 1/4 teaspoon chili (ntụ ntụ)
• 1/4 teaspoon cumin (ala)
• Garnish: nnu na ose (nụrụ ụtọ)
• 1/2 iko nri nke enchilada (ma ọ bụ salsa tomato, nhọrọ)
• Topping:
• Garnish: Cheddar cheese or mix Mexican (shredded)

Otu esi eme ya

1. Kpoo ọkụ ruo 350 ° F (180 ° C / Gas 4).
2. Weta pan nke 13-by-9-by-2-inch na pan.
3. Bee mkpuru bell na okara ogologo, site na elu nke azu rue ala; wepu ma tụfuo osisi na akpụkpọ anụ.
4. Weta nnukwu mmiri nke mmiri na obụpde n'elu oké okpomọkụ. Tinye mgbịrịgba bell na mmiri na obụpde maka minit 3. Wepu ha na mmiri ma debe ha na akwa akwa akwa, bee n'akụkụ ala, iji kpoo.

1. Na ntanye ala, na- agba ohia ala ya na ogwu erimeri. Gbakwunye agwa nri, tomato tomatillo, osikapa, pasili, garlic uzuzu, chili ntụ, na cumin; simmer ruo mgbe ngwakọta dị ọkụ na bubbly. Detuo ma dozie ya na nnu na ose.
2. Kwadebe ihe ndi na-ede akwukwo edere n'ime efere. Jupụta ose ọ bụla na nchịkọta anụ ehi ala.
3. Na-ekpuchi teepu a na-etinye ya na mpempe akwụkwọ ma na-asa achịcha ndị a na-etinye na ya na oven dị ọkụ tupu minit 35 ruo 40.
4. Wepu ihe mpempe akwụkwọ a na-esi na tebụl na n'elu ihe ọ bụla a na-etinye na ose ọ bụla, nke a na-etinye na ya, ma ọ bụ salsa salsa, dị ka achọrọ ya, ma jiri n'elu shredded cheese.
5. Nọgide na-aṅụ ruo mgbe chiiz gbazee.

Enyemaka na-eje ozi

• Na-arụ ọrụ na salsa salsa ma ọ bụ salsa tomato , ma ọ bụrụ na achọrọ. Na-enye garnishes na toppings na tebụl: ude mmirimmiri, guacamole, eyịm ericha, ndị ọzọ cheese shredded, wdg.

Ọdịiche

• Dochie beef ala na ohia.
• Wepụ ihe ndị a na-agbanye ma tinye ihe dị ka 1 tablespoon nke burrito ma ọ bụ taco na-esi n'ọkụ na-esite n'ọhịa, ma ọ bụ ka o sie ụtọ.
• Maka anụ ndị na-eri anụ, were pasent 1 nke beef ala ma hapụ ọka.