Italian Sausage Lasagna

Nke a bụ onye lasagna ezinụlọ kachasị mma, ọ ga-abụrịrị na ị ga-abụ ezinụlọ gị. Ntụziaka e mere na Italian soseji na tomato ihendori na mozzarella cheese. Ọ dị oke mfe ma na-atọ ụtọ.

Jiri ntanisisi Ịtali dị ụtọ ma ọ bụ dị nro na nhazi. Maka saagna spicier, jiri ntanikarị Ịtali dị ọkụ. Enwere onwe gị ịme lasagna na nnu ala ma ọ bụ nsị ala ma ọ bụrụ na ịchọrọ.

Leekwa
Akwukwo Lasagna wepu Ups
Lasagna na nri nri

Ihe Ị Ga-achọ

• 1 kilogram nnukwu nchịkọta Ịtali (wepụ ihe ọ bụla)
• 1 garlic garlic, minced
• 1 nwere ike (14.5 ounces) tomato
• 2 baspoons basil
• 1 ore na-edozi ore
• 1 1/2 teaspoons nnu
• 2 Mkpụrụ tomato na-etinye (6 ounces ọ bụla)
• 10 afọ iri na ụma (10 ruo 12 nhicha akwa)
• 3 iko ricotta cheese
• 1/3 iko grated
• Chika Parmesan
• 4 pasent nri nke pasili
• 2 nnukwu àkwá
• 1 teaspoons nnu
• 1/2 teaspoon ose

Otu esi eme ya

1. Ejiji na-acha odo odo nwayọọ nwayọọ; na-asọpu abụba. Tinye garlic, tomato, basil, oregano, 1 1/2 teaspoons nnu, na tomato mado.
2. Simmer, kpuchie, maka minit 30, na-agbakwunye obere mmiri ma ọ bụrụ na oke oke.
3. Nri akwukwo nri na-esi na mmiri salted dị ka ntụziaka ntụziaka. Na nnukwu efere, jikọta cheese ricotta, chiiz Parmesan, pasili, àkwá, 1 teaspoon nnu, na ose.
4. Debe akwa oyi akwa na ala nke pan nke 9-nke-13-na-2-inch pan ma ọ bụ lasagna pan.

1. Na-ekpuchi oyi akwa noodle na chi akwa mozzarella ma weghachite ọkara nke ngwakọta ricotta na mozzarella. Njiji ọkara nke anụ ihendori n'elu chakịrọ cheese ricotta. Na-emegharị ala, na-agwụ na cheese mozzarella.
2. Nri maka minit 30 ruo 40 na oven nke 375 F.
3. Kwe ka uzommere lasagna tinye minit ole na ole tupu ije ozi.

Atụmatụ na Ụdị

• Dochie tomato, basil, oregano, nnu, na tomato mado na nnukwu ite spaghetti ihendori.
• Efere 1/2 iko nke chopped yabasị na 1/4 iko nke chopped garlic beech na Italian soseji.

Nutritional Guidelines (kwa na-eje ozi)
Calories	405
Ọnụba abụba	25 g
Abụba buru ibu	12 g
Abụba na-enweghị ntụpọ	9 g
Cholesterol	183 mg
Sodium	1,404 mg
Carbohydrates	22 g
Fri nri	3 g
Protein	26 g

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