Rizen Riz na Bamboo Shoots bụ ụdị Japanese jikọtara eresi eghe ya na bamboo Ome (take).
Ihe Ị Ga-achọ
- 2 1/4 iko osikapa Japan
- 2 1/2 cup dashi
- 2 tbsp.
- soy ihendori
- 1 tbsp. ọzọ
- 1 tbsp. mirin
- 1/2 lb. sie bamboo Ome, thinly iberibe n'ime obere iberibe
- 1 aburaration (e ghere eghe tofu), blanched, bee n'ime obere mkpa
- Sansho na-ahapụ maka ịkwado (nhọrọ)
Otu esi eme ya
- Tinye osikapa na nnukwu efere ma saa ya na mmiri oyi ruo mgbe mmiri ahụ ga-eru nso.
- Drain na colander, ma wepụta maka ihe dị ka nkeji 30.
- Tinye saa osikapa na osikapa osikapa ma wunye ihe ozo n'elu mmiri osikapa.
- Tinye soy sauce, re, na mirin ma kpalite osikapa. Tinye ya na aburaration n'elu osikapa.
- Malite osikapa osikapa.
- Mgbe esi esi osikapa, mee ka ọ kwọọ ihe dị ka nkeji iri tupu ịmepe mkpuchi.
- Ghaa osikapa na spatula osikapa.
- Tinye n'ime ọkwá osikapa ọ bụla.
- Garnish with noho leaves.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 561 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 0 mg |
| Sodium | 495 mg |
| Carbohydrates | 104 g |
| Fri nri | 8 g |
| Protein | 23 g |