Ntụziaka a maka Hungary curd cheesecake - turos (curd cheese) lepeny (mpempe akwụkwọ) - a makwaara dị ka turos pite , na turos racsos . A makwaara ya dị ka Rakczi-style curc cheesecake mgbe Janos Rakoczi (1897-1966), onye isi na Hungary chere na ọ bụ ya mepụtara eji megharịa ọnụ. Ụfọdụ nwere lattice ngwakọta n'elu, ndị ọzọ meringue.
Nke a bụ mbipute m. Ọ na-amasị m ịme ihe nkedo abụọ iji jigide na friji maka ụlọ ọrụ na-atụghị anya ya. Ọ dị mfe ịpịnye ya na pan 9x13-inch na n'elu na mkpụrụ osisi mkpọ. okpukpu abụọ nke eriri ahụ iji jide n'aka na refrjiraeto maka ụlọ ọrụ a na-atụghị anya ya. Ọ dị mfe ịpịnye ya na pan 9x13-inch na n'elu na mkpụrụ osisi mkpọ.
Ọ bụrụ na ịnweghị ike ịchọta cheese cheese, ị nwere ike ịchọrọ ka ndị na -azụ gị kụrụ mmiri na- esi na ya.
Kpochapu akwa ndị ọcha ọcha ma chekwaa maka ịhapụ akwa ntụ ọka ọcha .
Ihe Ị Ga-achọ
- Maka Mpụ:
- 2 1/2 iko ntụ ọka niile
- 1 cup sugar confectioners 'sugar
- 2 1/4 na-ejide bọta
- 1 nnukwu egg nkochi ime akwa
- Maka Na-ejuputa:
- 1 paụnd
- ndị na-arụ ọrụ na-eme ka ndị na-arụ ọrụ mmiri ara ehi na-acha uhie uhie
- 1 cup sugar
- 3 nnukwu egg yolks
- 1 teaspoon vanilla
- 2 (ounzi 14) nke apricot ma obu jam
- Nhọrọ: 1 teaspoon lemon zest
- Maka Meringue Topping:
- 4 nnukwu ọcha ọcha
- 1/2 teaspoon vanilla
- 1/2 iko shuga
Otu esi eme ya
- Okpomọkụ ọkụ ka ọ dị ogo 350. Na nnukwu efere nke ihe nri nri, jikọta ntụ ọka na shuga. Pulse na bọta dị ka achịcha ntụ. Wunye 1 nko akwa site na nri na-adaba ma na-agba igwe ahụ ruo mgbe mgwakota agwa malitere ịbị ọnụ. Nyefee mgwakota agwa na-arụ ọrụ n'elu, ma, dị mfe, wetara mgwakota agwa ahụ ọnụ. Tinye ya na pan 9x13-inch, na-eji mkpịsị aka dị ntakịrị, ma ọ bụrụ na ọ dị mkpa. Ime ihe ọkara, ihe dị ka nkeji 20.
- Ka ọ dị ugbu a, na nnukwu nnukwu efere ma ọ bụ ihe oriri, jikọta cheese cheese, sugar, 3 egg yolks, 1 teaspoon vanilla, na zest (ma ọ bụrụ na-eji) ruo mgbe ire ụtọ. Rịba ama: Ọ bụrụ na ịchọrọ nnukwu cheese, mee ka cheese dị ụtọ na pound abụọ, 6 nnukwu egg yolks, 2 teaspoons vanilla na 2 teaspoons lemon zest (ma ọ bụrụ na iji).
- Na-ekpuchi chiiz na-ejuputa ihe na-esi na ya, na n'elu ya na apricot, na-eji obere mkpịsị aka, ma ọ bụrụ na ọ dị mkpa, ma laghachi na oven maka minit 25 ọzọ.
- Ka ọ dị ugbu a, mee meringue site n'ịpịnye ndị ọcha ọcha 4 echere na 1/2 teaspoon vanilla na 1/2 iko sugar ruo mgbe ụdị elu.
- Belata okpomọkụ ruo 250 degrees. Wepu achicha site na oven. Ma ọ bụrụ na maryue mpe n'elu n'elu cheesecake n'elu na nchara nhazi ma ọ bụ gbasaa ya ọbụla n'elu ala dum, na-eji spatula mee ka swirls dị ka lemon meringue pie. Richaa minit 20 ma ọ bụ ruo mgbe meringue dị nchara nchara. Cool kpamkpam tupu e belata n'ámá.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 410 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 170 mg |
| Sodium | 318 mg |
| Carbohydrates | 37 g |
| Fri nri | 1 g |
| Protein | 13 g |