Ntụziaka a maka kuki gingerbread Czech ma ọ bụ pernik na figurky na -emegharị site na Joza Brizova's (Crown Publishers Inc., 1965).
Achịcha gingerbread Czech na-ewu ewu n'oge Krismas mgbe ha ghọrọ akụkụ nke vanocni cukrovi (NAWTCH-nee koo-KRAW-vee) ma ọ bụ Christmas sweets.
Ihe Ị Ga-achọ
- 2 1/3 ntụ ọka niile
- 1 1/4 iko shuga
- 2 teaspoons pawuda
- 2 teaspoons ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon soda mmiri
- 2 mmanụ aṅụ tablespoons (ọkụ)
- 2 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 1 tablespoon rim
- 1 teaspoon lemon
- zest
- 1 uzommeputa
Otu esi eme ya
- Na nnukwu nnukwu efere, jikọta ntụ ọka, sugar, ngwa nri, na soda mmiri ruo mgbe agwakọtara agwakọta. Tinye mmanụ aṅụ, àkwá, rọm na zest ma mee ka a gwakọta ya. Kechie na plastic ma weghachite ọ dịkarịa ala minit 30.
- Okpomọkụ ọkụ ka ọ dị ogo 325. Gwakọta ntụ ọka 1 / 8- na 1/4-anụ ọhịa nke dị n'etiti etiti akwụkwọ abụọ. Wepu akwukwo nchicha ahihia di iche iche ma kpochapu uzo di iche iche, na-ahapụ 2 sentimita asatọ n'etiti kuki. Wepu scraps. Weta akwukwo nchikota site na nkuku ndi ozo ma debe na pan. Nri minit 15-20 ma ọ bụ ruo mgbe edo edo dị n'ọnụ. Cool kpamkpam na pan tupu ịpụga na eriri waya. Tinyegharịa na-anọgide na mgwakota agwa na mgwakota agwa.
- Mgbe kuki dị jụụ, icho mma, ma ọ bụrụ na achọrọ. Mee ka icing siri ike tupu ịchekwa na akpa ikuku na akwụkwọ mpempe akwụkwọ n'etiti etiti.