Salam de Biscuiti , ma ọ bụ kuki ndị a na-emeghị ka ha dị ka mkpụrụ ọka salami, na-ewu ewu na oge Krismas na Romania na n'ebe ndị ọzọ na Europe dum, karịsịa Italy, Germany, na Hungary ndị ụlọ nri ha emetụta nri ndị Rom.
Nke kachasị na ọ bụ koko ntụcha, bọta, sugar, ihe mpempe mmiri, ma ọ bụ ihe ọṅụṅụ ndị ọzọ na-egbu egbu, kuki kuki, na mgbe mgbe Turkey na-atọ ụtọ. Ụfọdụ Ezi ntụziaka na-akpọ maka nsen zuru ezu ma ọ bụ egg yolks ma, ebe ọ bụ na a kichaghị kuki a, jide n'aka na ị ga-eji nsen pasteurized. A na-etinye ngwakọta ahụ ka ọ bụrụ ihe odide ahụ, refrigerated, wee sliced ma jee ozi. E nwere ọtụtụ ọdịiche nke uzommeputa a, ma ebe a bụ ọkacha mmasị m.
Ihe Ị Ga-achọ
- 4 iko mmiri tablespoons
- 7 ounces / 200 g Turkish decoration (chopped)
- 3 cuppoons unsweetened koko
- 14 ounces / 400 g biscuits bọta (dị ka obere butter, gbajiri agbaji nke ọma)
- 10.5 ounces / 300 g walnuts (toasted and chopped when cool)
- 2 teaspoons rọm wepụ (ma ọ bụ 1 gbara nke ọchịchịrị rọm)
- 5.29 ounces / 150 g bọta (nke a gụrụ)
- 6 tablespoons sugar (powdered)
- 2 nnukwu àkwá (pasteurized, iche)
- 7 ounces / 200 g cherries (sweetened and coarsely chopped)
Otu esi eme ya
- Na nnukwu saucepan, mmiri ara ehi ọkụ na- atọ ụtọ Turkey ruo mgbe swiiti malitere agbaze ma belata nha. Wepụ ya na okpomọkụ.
- Nye ihe oriri, tinye 1/2 nke koko, 1/2 nke biscuits, 1/2 nke walnuts, na ọkara nke rọm ahụ. Gwakọta nke ọma ma wepụ ya.
- Na efere dị iche, jikọta bọta na-eme ka mmiri ghee ya na sugar 5 egg tables mix na 2 egg yolks. Tinye nke a na ihe ndị dị na saucepan ma jikọta ya.
- Gbakwunye ihe ndị ọzọ nke rum, koko, biscuits, walnuts, na ndị na-ejighị osisi cherịịl. Wunye ndị ọcha ahụ na-acha ọcha ruo mgbe ha na-etolite elu ma jikọta ya na ngwakọta.
- Gwunye ihe ozo 1 tablespoon confectioners 'sugar and shredded cocon on a large piece of plastic wrap. Tinye mgwakota agwa n'ime etiti ya ma tinye ya n'ime ihe a na-etinye na plastik, mee ya ka ọ dị ka salami. Kechie ya na refrigerate 6 ruo 7 awa. Wepu plastic nachie ma bee n'ime 1/2 "Mpekere mgbe njikere ije ozi.