Esi esi mee ka mkpụrụ osisi letus na agba (Ssambap)

Edere letus nke Korea ( ssambap ) bụ obere nchịkọta nke anụ ahụ, osikapa, zingy sauce ( ssamjang ) na ahihia akwukwo nri.

Ssam pụtara "kechie" n'asụsụ Korean, baptizim pụtara "osikapa." E wezụga osikapa na ihe a na-eyikpu (na-abụkarị letus), enwere mgbanwe nke ihe nwere ike ịbụ n'ime akụrụngwa aka.

N'ụlọ nri ndị Korea na West, ọ bụ ihe kachasị ewu ewu na sbamba na erbs (obere ribs) ma ọ bụ bulgogi (anụ ahụ dị nro sliced), ma bo ssam (anụ anụ na-agbanye na kabeeji epupụta) na jok bal (ụkwụ ezì) bụkwa omenala Korean ssam ikpokọta.