Egwuregwu Veal Parmesan

Nke a kpochapụwo anụ ahụ Parmesan uzommeputa bụ otu n'ime ọkacha mmasị m mfe ntụziaka. A na-esi nri, na-eme achịcha, na-esi nri na tomato na ihe ọṅụṅụ.

Emere m nke a na spaghetti ihe a na-etinye na ya. Ghaao ụfọdụ mushrooms na ose ma ọ bụ eyịm ma tinye ha n'elu cutlets tupu ị tinye tomato ihendori. A pụkwara ịmepụta uzommezi na cutlets ma ọ bụ chicklets breast chick. Ma ọ bụ, mee ka ọ bụrụ nri anaghị eri anụ na eggplant sliced . Lelee ntuziaka na ọdịiche maka nkọwa ndị ọzọ.

Nke a na-eji nri ndị mmụọ ozi na-eri nri dị ụtọ, pasta, spaghetti, ma ọ bụ linguine. Tinye nri nri salad na garlic maka nri nri buru ibu.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Mee ka oven ahụ ruo 350 F (180 C / Gas 4). Jiri mmanu na-esi ísì dị nsị 13-by-9-by-2-inch pan pan.
  2. Wụsa cutlets na nnu na ose, kpochapu ya na ntụ ọka. Dip cutlets na egg amia, wee seasoned breadcrumbs.
  3. Kpoo mmanụ na nnukwu skillet n'elu okpomọkụ. Dichaa ihe ndị a na-etinye n'ime achịcha ọkụ ma ghee ha maka ihe dị ka minit 3 ruo 4 n'akụkụ ọ bụla, ma ọ bụ ruo mgbe ha gbanyere agba aja.
  4. Debe cutlets browned na pan pan ma fesa ya na tablespoons cheese nke Parmesan. Ghaa na tomato ihendori n'elu ha wee fesaa ya na basil a mịrị amị. Debe mbadamba chiiz mozzarella n'elu cutlets ma sie na 350 maka minit 10 ruo 15.
  1. Na-efe cutlets na ihe ndori na spaghetti, linguine, ma ọ bụ pasta ndị isi ojii, tinyere nri garlic na salad. Jide n'aka na ị ga-enye ndị ọzọ cheese na Parmesan na tebụl.

Atụmatụ na Ụdị

Nutritional Guidelines (kwa na-eje ozi)
Calories 778
Ọnụba abụba 42 g
Abụba buru ibu 17 g
Abụba na-enweghị ntụpọ 17 g
Cholesterol 285 mg
Sodium 1,200 mg
Carbohydrates 40 g
Fri nri 4 g
Protein 58 g
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