Ebi fry, bụ nri na-ewu ewu nke Japanese ndị a na- eri ma na-eghe ya ma jiri ya na-eri nri ma ọ bụ ihe oriri. A na-ejikarị efere a n'ụlọ, mana ọ bụkwa kpochapụ "yoshoku", ma ọ bụ n'Ebe Ọdịda Anyanwụ, efere nke a na-ahụkarị na ụlọ nri na ụlọ oriri na ọṅụṅụ Japan. Ọ bụkwa ihe na-ewu ewu nri ehihie .
Ebi fry dị iche na efere ndị ọzọ na-ewu ewu na Japanese, oyi ọkụ temura , na batter na-ekpuchi ahihia dị iche. A na-ekpuchi ya na ntụ ọka, wee tinye ya n'ákwá, wee kpochapu ya na achịcha na-ekoghị eko nke na-eme ka ọ bụrụ ihe oriri. N'aka nke ọzọ, a na-etinye temura temre ọkụ na batter nke ntụ ọka, starch, na àkwá a ga-emepụta mpụ ọkụ.
Ntuziaka Nkeji edemede site Judy Ung.
Ihe Ị Ga-achọ
- 12 nnukwu ogwu (adigide ma ozu ka na-emebeghị)
- 1 cup Japanese
- panko breadcrumbs
- 1/4 iko niile ntụ ọka
- 1 egg (ọkụ kụrụ)
- Mmiri Canola maka miri emi
- Maka Tartar ihendori:
- 1 egg (sie na finely chopped)
- 2 tablespoons yabasị (finely minced)
- 2 tablespoons pickle (finely minced)
- 4 tablespoons Mayonezi
- Dash nnu (ma ọ bụ ka o rie)
- Dash black ose (ma ọ bụ na-atọ ụtọ)
- Nhọrọ: 1/2 cup green cabbage (finely shredded)
Otu esi eme ya
- Hichaa ohia. Wepụ isi na shells site na ogwu na-enweghị wepụ ọdụ. Ọ bụrụ na ahihia ahụ adịghị edozi, kpochapụ ihe dị na azụ nke ogwu ahụ iji wepu obere onnards (dịka eriri) iji nrịpe aka na-ewepụ vein ahụ.
- Mee nkuku ole na ole n'osimiri ogwu ma jiri nwayo gwuo akwukwo ogwu ka igbasa ya. Nke a ga-egbochi oporo si na-agbagharị mgbe a na-esi ya.
- Kpochapu ahihia ahihia eji akwa akwa.
- Debe ụlọ ọrụ nke nwere efere atọ na-emighị emeri. Bubata ntụ ọka na mbụ, a na-agba agba na nke abụọ, na panko breadcrumbs na efere ikpeazụ. Jide n'aka na itinye aka nke nnu na ose oji na ntụ ọka ahụ, nke na-enyere aka ịgbakwunye ekpomeekpo nke igwu nri.
- Akpa, kpochapu ahihia na ogbe a.
- Mgbe ahụ, tinye ihe ubi na-ekpuchi ntụ ọka na akwa.
- N'ikpeazụ, tinye ebe ogwu na efere panko ma jide n'aka na a na-ekpuchi oporo ahụ kpamkpam na crumbs achịcha achicha.
- Debe akwa efere ma ọ bụ ihe ntanetị nke eji akwa akwa iji kpoo ahịhịa ahụ mgbe e ghere ya.
- N'ime nnukwu ite, mmanụ ọkụ na ihe dị ka 340 ruo 360 degrees Fahrenheit.
- Gri nri ogwu ruo mgbe aja aja, na-agbanye otu ugboro, wee kpoo ogwu. Kwepu ezumike nke oge a.
- Mee tartar ihendori ma ọ bụrụ na ịchọrọ nke a karịa iji Japanese bottled tonkatsu sauce.
- Gwakọta ihe a kpochapụrụ agwa, tinye ya yabasị na pickles, na Mayonezi niile n'ime obere efere.
- Oge a na-eri nri tartar ka ọ sie ụtọ nnu na ose.
- Ghaa na-eri nri na efere na ụfọdụ ihe na-eri nri na akụkụ na shredded kabeeji. Jụọ ozi ozugbo.