Chicken Satay Na Epekere Nri Ntụziaka

Chicken satay bụ nri na-ewu ewu n'okporo ámá na Malaysia na Singapore. A na-eri Satay dị ka nri ma ọ bụ nri kama ọ na-ejekwa ozi dị ka nri dị n'akụkụ. Otú ọ dị ma ọ bụ mgbe ọ bụla ọ na-eje ozi, ọ na-ejikọta ya na ihe dị mma, satan , na raw cucumber.

Etu esi eme satay

Ihe nzuzo iji mee ka anụ ọkụkọ na-atọ ụtọ dị ụtọ bụ ikwe ka ọkụkọ buru ibu na-esi ísì ụtọ ruo ogologo oge iji nweta ihe ọkụkụ ahụ. Mgbe nke ahụ gasịrị, kpochapụ ndị cubes nke ọkụkọ a kpụ ọkụ n'ọnụ ma sie nri. Ọ bụ ezie na ihe ọkụkụ eletrik dị mfe maka iji ụlọ mee ihe, ime ka satay ahụ dịkwuo ọkụ na-enye ọkụkọ ahụ ka mma ma nwee ekpomeekpo dị ụtọ karị.

Oge nkwadebe egosiri n'okpuru ebe a anaghị agụnye awa atọ ma ọ bụ ya mere iji mee ka ọkụkọ ọkụ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Sook bamboo skewers na mmiri maka ọ dịkarịa ala awa 3. Nke a na-enyere aka igbochi ha ọkụ ọkụ n'oge grilling.
  2. Were otu stalk nke lemongrass na iberi finely.
  3. Iji mpempe na pestle ma ọ bụ ihe oriri, jikọta lemongrass, turmeric, ahụekere, mkpụrụ cumin, coriander mkpụrụ, nnu na shuga n'ime ezigbo mado.
  4. Gwakọta na shallots, pawuda ntụ ntụ, na mmanụ esi nri.
  5. Mee ka ọkụkọ ahụ na pasta a dịka awa atọ.
  1. Dicha mmiri si achara skewers. Gwakọta anụ dị iche iche a na-amị mkpụrụ na akpụkpọ ụkwụ ise na ise, dịka otu nwere ike ime na tibaba. Ghichaa anụ ahụ ka ọ ghara imegide ibe ya ka ha wee nọrọ ebe. Anụ ahụ kwesịrị iburu obere ihe na-erughị ọkara osisi ahụ.
  2. Jiri okpukpu atọ nke mmiri na-edozi okpukpu abụọ nke shuga na tablespoon mmanụ n'ime iko ma ọ bụ beaker. Nke a bụ ihe a na-awụsasị.
  3. Were okpukpu lemongrass fọdụrụnụ ma jiri nwayọọ kpaa njedebe ebe a gbanyụ mgbọrọgwụ ahụ.
  4. Tinye akụkụ anụ ahụ nke skewer n'elu osisi grub na grill na obere okpomọkụ, na-agbanye ya kwa ọnwa abụọ.
  5. Diputa osisi lemongrass na anwunye anwuru ma jiri ya kpochapu ọkụkọ. Mkpụrụ ọkụ ahụ ga-ewe minit 10 ruo 15 ka esi nri. Jide n'aka na ihe niile metụtara ọbara n'ime anụ ahụ agafebeghị tupu ị na-eje ozi.
  6. Na-ejere Satay nri na satayon ihendori na ohia na cucumbers ohuru.


Edited by Connie Veneracion

Nutritional Guidelines (kwa na-eje ozi)
Calories 246
Ọnụba abụba 14 g
Abụba buru ibu 4 g
Abụba na-enweghị ntụpọ 6 g
Cholesterol 71 mg
Sodium 69 mg
Carbohydrates 7 g
Fri nri 1 g
Protein 23 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.