Site n'inwe obi ụtọ nke brisket na-ese anwụrụ, ị na-achọ ihe oriri na-egbu achịcha nke bara ọgaranya ma jupụta ya. Uzo a kpochapuru nke oma, ihe eji esi nri nke tomato tinyere tomato nwere udi oku nke zuru oke maka breeze breeze. Nri a na-aga na brisket mgbe a na-ese ya na sliced. Ọ ga-akacha mma ka ị tinye otu karama a na tebụl ka onye ọ bụla tinye ihe ọ bụla ha chọrọ.
Ihe Ị Ga-achọ
- 1/2 iko eyịm (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 1 cup tomato ihendori
- 1 cup ketchup
- 1 cup mmanya
- 3/4 iko
- agba aja aja
- 1/2 iko mmanụ aṅụ
- 1/3 iko chili ihendori
- 3 nri tablespoons nke Worcestershire
- 3 tablespoons maple syrup
- 3 ihe ọṅụṅụ lemon ihe ọṅụṅụ tablespoons
- 1 tablespoon paprika
- 1 tablespoon obere mọstad
- 1 tablespoon chili ntụ ntụ
- 2 teaspoons ose oji
- 1 teaspoon garlic ntụ ntụ
- 1 teaspoon
- allspice
Otu esi eme ya
1. Agbaze butter na a na-ajụ saucepan. Gbakwunye eyịm na galik ma saute ruo mgbe translucent. Tinye ihe oriri na-edozi ma jikọta nke ọma. Were na obụpde n'elu ọkara-elu okpomọkụ. Ozugbo ihe oriri na-amalite ịkụ, belata okpomọkụ ka ọ dị ala na simmer maka nkeji iri 15 ma ọ bụ ruo mgbe ihendori ga-erute ọkpụkpụ chọrọ.
2. Wepu ya na kpoo ka kpoo maka minit 10 tupu i jiri ya. Ọ bụrụ na ị na-eme tupu oge eruo, chekwaa na akpa ikuku n'ime refrjiraeto maka ụbọchị 7 mgbe ị kwadebechara.