Chee echiche nke ọma na-eme ka ọ dị mma, na-eme ka ọ dị ụtọ na chocolate chocolate ma na-arụ ọrụ maka ọṅụ gị. Anyị na-akọwa nsụgharị Dutch nke a maara dị ka Bossche bollen (nke a sụgharịrị dị ka '' bọọlụ si Den Bosch ', obodo nke dị na ndịda Netherlands). A na-eme Denish Bos , ebe a maara ha dị ka sjekladebollen ("bọọlụ chocolate") ma ọ dịkarịa ala otu narị afọ. Ndị mmadụ na-eche na ọ bụ ihe dị njọ ka ndị mmadụ rie nri, ndị obodo na-eme ka pastry gbadaa ihu ala ka ala akwa chocolate dị n'elu na-eje ozi dị ka shea maka ude a n'ime.
Ntụziaka dị ugbu a pụtara na Akwụkwọ nri Cook Kitchen . Anyị na-emegharị ya iji tinye nyocha US ma bipụ ya na saịtị a site na ikikere nke onye bipụtara ya.
Na-eje ozi Bossche bollen dị ka ihe na-eme ka kọfị, dị ka Dutch mere, ma ọ bụ na-efegharị na ihu ọdịnala ma nwee ya maka eji megharịa ọnụ na mkpụrụ osisi okpomọkụ, dịka raspberries, strawberries ma ọ bụ red currants, nke ga-enyere aka ịbachasị ọgaranya ahụ niile.
Ihe Ị Ga-achọ
- 2/5 iko (3.3 oz oz / 100 ml) mmiri
- 3 obere ntụ ọka. (40 g) bọta
- ½ tsp. nnu
- 2/5 iko (50 g) ntụ ọka niile
- 4 àkwá (2 nsen zuru ezu na 2 ọcha ọcha)
- 1 cup (250 ml) ude nsị
- 2 tbsp. powdered (icing) sugar
- 1 vanilla
- 7/8 iko (100 g) powdered (icing) shuga
- 2 tbsp. koko ntụ ntụ
Otu esi eme ya
- Tinye mmiri, bọta, na nnu n'ime ụbụrụ buru ibu na-ewute ya.
- Ghichaa ntụ ọka ahụ n'elu nnukwu efere ma gbakwunye mmiri mmiri na-eme ka ọ na-emegharị.
- Nọgide na-akpali ruo mgbe ntụ ọka bred na-etolite na saucepan.
- Were okpokoro ahụ ọkụ na abụọ n'ime àkwá, otu n'otu, na-elekọta ilekọta akwa nke abụọ naanị mgbe a tụbachara àkwá mbụ n'ime mgwakota agwa ahụ. Nọgide na-akpali ruo mgbe ị nwere mma, kenkowa.
- Kewaa mgwakota agwa n'ime 6 bọọlụ ma dowe ha na mpempe akwụkwọ nnu. Tinye profiteroles na oven preheated (437 ° F / 225 ° C) maka nkeji iri abụọ ruo mgbe ha gbanwere aja aja aja ma sie ya.
- Gbanyụọ oven ahụ, na-ahapụ ọnụ ụzọ oven ahụ n'ụzọ dị ntakịrị oghe. Kwe ka profiveroles mee ka obi dị jụụ n'ime minit 10.
- Ka ọ dịgodị, tinye shuga powdered, 1 egg na-acha ọcha na ọkara nke mkpụrụ sitere na vanilla pod na ude na ụtarị ruo mgbe stiff pumps ụdị.
- Sichapu sugar na koko ntụcha n'elu nnukwu efere. Tinye akwa ndị ọzọ dị ọcha, belata site na dobe, na-akpali ruo mgbe ngwakọta na-agbanwe ma na-egbu maramara.
- Jupụta akpa akpa ngwongwo na ude mmiri. Ugbu a, mee ntakịrị oghere na pastry ahụ, jigide akpa nke akpa ngwongwo, ma mejue Bossche bol na ude.
- Gwakọta ihe dị n'elu na ngwakọta koko.
Atụmatụ:
- Jiri naanị koko koko ntụ ntụ, ọ bụghị ụtọ! Ọ bụrụ na ịchọrọ iji kọlị gbazee kama, lee otú agbaze chocolate .
- Vanilla pods dị oke ọnụ. Ejiputala ọkara nke van van na osisi. Kama nke ahụ, jiri ya mee ka ọkụ ghee. Nke a bụ otu esi eme vanilla shuga (cheta na ọ bụ naanị ọkara shuga ka akwadoro).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 400 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 154 mg |
| Sodium | 519 mg |
| Carbohydrates | 43 g |
| Fri nri | 2 g |
| Protein | 7 g |