Azụ anụ ụlọ ezumike

Nke a na ulo ozuzu okuko brine na- agbakwụnye na nnukwu oge ekpomeekpo na candied ginger na allspice. Gbalịa ya n'ememe ezumike ọzọ gị.

Ihe Ị Ga-achọ

• 1 1/4 iko / 300 mL nnu (2 iko Kosher ma ọ bụ nnu nchara)
• 1/2 iko / 120 mL (shuga shuga)
• 1 galọn / 3.8 L ngwaahịa (akwukwo nri)
• 1 tablespoon / 15 mL black peppercorns
• 1 tablespoon / 15 ml allspice tomato
• 2 teaspoons / 10 ml candied ginger
• 1 galọn / 3.8 L mmiri (icy)

Otu esi eme ya

1. Wunye akwukwo akwukwo nri n'ime nnukwu ite di elu. Tinye nnu, shuga shuga , na ngwa nri. Mee ka ìhè gbaa. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. Gaa na mmiri mmiri na ebido iji jikọta.
2. Mee ka toki na akwa plastic (ma ọ dịkarịa ala 4 galọn). Wunye brine n'elu. Refrigerate na brine maka 1 awa kwa paụnd.
3. Ghichaa ihe niile brine site na toki tutu esi nri. Ma ọ bụghị ya, a ga-enwe nnu salty na toki. Gụkwuo nkọwa maka ịmịnye a toki .