Na-efe nri ndị a na-atọ ụtọ na burgers, anụ amịrị, anụ ezi, ma ọ bụ naanị anụ ọ bụla ma ọ bụ anụ ọkụkọ.
Ihe Ị Ga-achọ
- 2 ruo 2 1/2 pound na-acha uhie uhie ite poteto
- 2 tablespoons butter
- 1/2 iko diced yabasị
- 2 obere cloves garlic, minced
- 1 tablespoon ọhụrụ chopped pasili
- 2 ntụ ọka tablespoons
- 1/4 teaspoon ose
- 1 1/2 iko mmiri ara ehi
- 1 cup cheese shredded graddar cheese
- nnu na ose, nụrụ ụtọ
Otu esi eme ya
- Bee poteto na igbari thinly.
- Itucha ma na-ekpuchi mmiri na akara saucepan. Were na obụpde; obụpde maka nkeji 2.
- Dicha ma sachaa ya na mmiri oyi iji kwụsị nri.
- Na saucepan, gbazee butter n'elu usoro-obere okpomọkụ. Gbakwunye yabasị na sute ruo mgbe obi dị nro; tinye garlic na pasili. Gwa na ntụ ọka na ose ruo mgbe ị ga-eji ire ụtọ. Jiri nwayọọ nwayọọ tinye mmiri ara ehi, nri ma na-akpali na-ajụ-obere okpomọkụ ruo mgbe thickened.
- Nwuo na cheese ruo mgbe agbaze na ihendori dị mma.
- Na-edozi poteto sliced na 2/2 1/2-quart casserole, na-etinye ntụ na nnu na ose. Wunye ihendori evenly n'elu poteto.
- Na-ekpuchi efere ma na-esi nri na 350 ° ruo minit 40 ruo 50, maọbụ ruo mgbe nduku dị nro.
Ezi ntụziaka
Potato Scalloped na-egbu egbu na Ham
Ọkụ na-acha na-atụgharị na Becon
Poteto Casserole Na Andouille Sausage
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 470 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 57 mg |
| Sodium | 598 mg |
| Carbohydrates | 53 g |
| Fri nri | 5 g |
| Protein | 18 g |