Ngwakọta Ngwurugwu Scalloped Na Ham Ntụziaka

Nke a na-eme ka ekpokpoo na-eme ka ọ bụrụ ihe na-esi ísì ụtọ na ụcha sitere na ụfọdụ sistem, carrots, green onions, celery. A na-atụnye ọka na mgbakwunye na-eme nri dị obi ụtọ nke ga-eji nri ọ bụla.

Richaa nnukwu ihe ụtọ a na-eri nri kwa ụbọchị ma ọ bụ buru ha gaa nri abalị.

Enwere onwe gị iji obere akwụkwọ nri. Tinye nri achicha achicha ajuju, oburu na ichoro. Lee ntuziaka maka ntụziaka.

Ihe Ị Ga-achọ

• 3 pound peeled nduku, thinly sliced, banyere 6 ruo 8 iko sliced ​​nduku
• 3 tablespoons
• bọta ma ọ bụ margarine
• 1/2 cup chopped celery
• 6 eyịm na-acha akwụkwọ ndụ, na ihe dị ka sentimita 3 nke akwụkwọ ndụ akwụkwọ ndụ, chopped
• 1/2 cup chopped carrots
• 1 na 1 1/2 iko diced kred ham
• 3 ntụ ọka tablespoons
• 1 1/4 na 1 1/2 iko mmiri ara ehi
• 1 1/2 iko shredded Cheddar cheese, kewara

Otu esi eme ya

1. Na saucepan, gbazee butter n'elu usoro-obere okpomọkụ; tinye celery, eyịm green, carrots, na ham.
2. Sauté, na-emegharị ugboro ugboro, ruo mgbe akwụkwọ nri dị nro.
3. Tinye ntụ ọka, na-akpali ruo mgbe agwakọtara ya nke ọma.
4. Jiri nwayọọ nwayọọ tinye mmiri ara ehi 1/4 iko, na-akpalite mgbe niile.
5. Gaa n'ihu nri, na-akpali akpali mgbe nile, ruo mgbe ngwakọta na-egosipụta bubbly; tinye 1 cheese cheese.
6. Nri ruo mgbe agbazere cheese; tinyekwuo mmiri ara ma ọ bụrụ na ngwakọta dị oke.
7. Na 2-quart casserole, tinye akwa akwa poteto, akwa akwa ihendori, wee megharịa ihe. Nri na 325 F maka minit 45; n'elu na-etinye 1/2 iko chiiz ma mee ihe dị ka nkeji 10, ma ọ bụ ruo mgbe agbazere cheese.

Atụmatụ ọkachamara

• Gwakọta 1 iko achicha achicha nke nwere 2 ruo 3 tablespoons of butter melted. Wụpịa ihe ndị ahụ n'elu cheese cheese.