Maka ndị na-eri anụ na ndị na-arịa ọrịa ahụ, Nri oriri ekele na-abụkarị ihe mgbagwoju anya. Ihe nwere ike ịbụ akụkụ na-enye afọ ojuju na-esiri anụ nnụnụ mgbe nile, ma ọ bụ ihe ọ bụla ejiri anụ ọkụkọ, àkwá, ma ọ bụ mmiri ara ehi mee. Ọ bụghị Apple na Fennel Challah Nri. Ntụziaka a na-adabere na akwukwo nri, ma na-eme ya n'onwe ya - ihe na-eme ka ọ dịkwuo mfe, ma nke ahụ dịkwa oke nchebe kari nri ya na toki . Chọrọ ime ka ọ bụrụ nhata-ohere? Malite na challah mmiri na-enweghị akwa.
Mee ya nri: Ònye na-ekwu na nri bụ nri dị otu ugboro otu afọ? Ọ bụrụ na ịchọtala challah n'aka gị, jiri ya na uzommebe a (ọ na-adị mfe idobe ya ma ọ bụrụ na ị naghị ejere otu ìgwè mmadụ - na-eghe ihe na 9x9-inch ma ọ bụ 2 quart baking dish). Na-eme ihe na-enye obi ụtọ na-egosi na Peshia Roast Chicken , nke a dị mfe kranberị na ube Chutney , na otu akụkụ nke Green Beans na Pecans na Sirop Ụbọchị .
Ntuziaka nke Ingredient: Họrọ ahịrị apple dị iche iche nke kachasị mma. Gala, Lady Pink, Mutsu, ma ọ bụ Fuji bụ nhọrọ ọma niile.
Ihe Ị Ga-achọ
- 1 nnukwu ocha challah, gbanye n'ime cubes 3/4-inch (ihe dị ka iko 10 challah cubes)
- 1/4 cup extra virgin olive oil, tinyere mmezi maka drizzling
- 1 nnukwu yabasị, peeled, trimmed na chopped
- 4 cloves garlic, egbutu, peeled na finely chopped
- 2 ọkara bulbs fennel, trimmed na thinly sliced
- 2 nnukwu stalks celery, trimmed na sliced
- 2 apụl apụl, cored na chopped n'ime 1/2-anụ ọhịa iberibe
- 2 tablespoons finely chopped fresh sage
- zest nke 1 lemon, ọkacha mma organic
- 2 iko akwukwo nri efere
- Osimiri ma ọ bụ kosher nnu na ohuru n'ala oji oji (nhọrọ)
Otu esi eme ya
- Kpochapu ọkụ na 350 Celsius. Mmanụ a na-esi na efere 9x13x2-inch, ma ọ bụ nke yiri nke ahụ (3 ruo 4 quart). Ntinye nke 2, buru mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ mee ihe. Kewaa challah cubes n'agbata mpempe akwụkwọ. Duru achicha ahu na obere mmanu mmanu, jiri aka di ocha, ma gbasaa n'ime otu akwa. Nri n'ime oven a na-ekpochapu ọkụ, na-atụgharị otu ugboro ma ọ bụ ugboro abụọ mgbe ị na-esi nri, ruo mgbe akọrọ ma gbasie ike, ihe dị ka minit 15 ruo 20. Debe ya ka ọ dị jụụ, ma hapụ ya.
- Na nnukwu skillet ma ọ bụ pan na-eme ka ọ dị elu-ọkụ dị ọkụ, kpoo mmanụ. Gbakwunye yabasị, garlic, fennel, celery, ma saute ruo mgbe yabasị dị nro na translucent, ihe dị ka nkeji 5. Tinye apụl ma na-aga n'ihu ruo mgbe ọkụ gwụrụ, ihe dị ka nkeji ise. Dụgharịa na sage na lemon zest ma jiri nwayọọ ruo mgbe nkeji 1. Wepụ ya na okpomọkụ.
- Mee ka ndị cubic challah dị na nnukwu nnukwu efere. Gbakwunye akwụkwọ nri sauteed ma gbanye akwa. Wunye akwukwo akwukwo nri dika obula. Oge na-atọ ụtọ na nnu na ose, ma ọ bụrụ na achọrọ.
- Wunye ngwakọta nri ahụ n'ime efere a na-etinye na mmiri na-edozi ahụ. Na-adọba obere mmanụ olive. Na-ekpuchi ma na-akpọọ nkụ na oven preheated maka minit 30. Jiri nlezianya wepụ ihe mgbakwasị ahụ ma mee ihe dị ka minit 10 ruo 20 ọzọ, maọbụ ruo mgbe elu ahụ bụ ọlaedo, nri ahụ wee rute nhata.